Azizskandar Awang

Start enter the culinary school at age of 16, after 2 and 1/2 years trained in classical French cooking, Chef Azizs then did the apprenticeship training for 6 month in Kuala Lumpur. After that he never looks back, he found that cooking is not about the job but his passion.

Started as a commis chef at the Fine Dining hotel signature restaurant in Marriott, Hilton and Renaissance restaurants across Kuala Lumpur and Singapore then he move to Thailand to setting up the Renaissance Koh Samui, Thailand in 2006.

In 2008 he then moved to Karma Samui as a Chef de Cuisine then been promoted to be the Executive Chef. After almost 2 years at Karma, in January 2010 he is now taking up the new challenge at Rocky’s Resort.

He was the winner of the year 2004 The Young Chef Challenge in Malaysia, took up gold medals in the culinary competition such as Malaysia-Singapore Culinary, Golden Chef Hats, Australian Black Box Competition as well as Chaine de Rotisserie

He’s offer the Chef Tasting Menu from 3 course to 9 course with the wine pairing at Rocky’s. Lunch menu will be the Modern Bistro menu and dinner menu will be offering
Fine Dining based on French and Mediterranean cuisine

Chef Azizs and his team practising classical French technique and presenting in the modern way with additional new modern tools such as Sous Vide Machine, Thermo Mix, Vita Prep and Paco Jet

Rocky Boutique Resort
Tel: 077 418 367
www.rockyresort.com

Flavours of Samui Mediterranean cuisine, Modern Bistro, Rocky restaurant