Since 1999 betelnut, has been a temple to taste, freshness and quality. Now betelnut has found a new home by the beach at Buri Rasa. Combining local ingredients with techniques and foods from around the world, betelnut’s dynamic menu is bold and passionate. Chef Jeffrey Lord invites you to taste the brightness of California cuisine, the dynamic flavors of Thai ingredients, with a pinch of Japanese aesthetic and a hint of a French accent. Join us for casual, comfortable dining by the sea in Chaweng.
MENU SAMPLE:
01. Summer roll w / prawns & scallops, toasted sesame sauce – 350 Bt
02. Sesame crusted salmon katsu w / wasabi aioli – 350 Bt
03. Marinated Slow-cooked Pork Belly
w / cinnamon pineapple – 550 Bt
04. Crispy Soft Shell Crab w / green papaya & mango salad – 575 Bt
05. Roast Snowfish w / crispy rice salad & mild Thai chilis – 675 Bt
06. Jumbo Prawns w / Pecorino polenta, pancetta/tomato relish & Tom Yam – 625 Bt
INFORMATION:
Contact: 077 230 222
Average cost per person: 1200 Bt
Credit card: VISA, Master, Amex
Service & Tax: No Service Charge, VAT 7%
Open from: Lunch 12 – 4pm,
Dinner 6pm – 11pm
Website: www.betelnutsamui.net, www.burirasa.com
E-mail: epicure@jefflordfood.com
- Center of map
- map
- betelnut Restaurant
at Buri Rasa Resort, Koh Samui Thailand