Samui Restaurant Guide » Samui Restaurants

Villa Bianca Restaurant

Tue, 20 Jul 2010 04:18:52 +0000

An old beachfront boat repair shop has blossomed new life becoming what it is today the splendid “Ristorante Villa Bianca”. No longer housing a colourful array of small fshing boats which graced it’s workshop foors, it now serves up sumptuously fresh, lovingly prepared Italian cuisine to a discerning onslaught of diners of all nationalities.

MENU SAMPLE:
01. Zucchine alla Parmigiana – The quintessential Italian summer vegetable zucchini freshly baked with tomato basil mozzarella and parmesan – 350 Bt
02. Ravioli Aurora – Spinach and ricotta ravioli in a creamy tomato sauce – 350 Bt
03. Tortellini San Daniele con Panna – Home made tortellini flled with free range chicken served with a light Parma-ham and a creamy sauce – 395 Bt
04. Risotto ai Porcini – Porcini is ‘one of God’s great gifts to humanity’. It is a rich, heady, meaty mushroom that is amazingly delicious for making risotto – 595 Bt
05. Red snapper fllet alla griglia – On the grill, with spices and fresh herbs – 350 Bt
06. Petto di pollo “Sofa Loren” – Breast of chicken stuffed with spinach, onion, garlic, ham, cheese, & herbs in a mellow creamy organic leek sauce – 350 Bt
07. Spiedini di Manzo – Skewer of Australien Top Angus Beef 120 days grain fed served with roast potatoes “patatine al forno” – 795 Bt

Villa Bianca in Bophut has 2 reviews

INFORMATION:
Contact: 077 245 041
Average cost per person: 1,100 Bt.
House wine per Bottle: 995 Bt.
House wine per glass: from 190 Bt.
Credit Cards: Visa, Master, JCB, American Express
Service Charge & Tax: 7% tax and 10% service charge
Popular Dishes: Pizza, Pasta, Risotto, Meat, & Fish
Open From: Lunch 12:00 noon-03:00pm
Dinner 06:00pm-11:00pm
Email: curraglass@yahoo.com
Dinner reservations for are always recommended.
Contact: Guido 081 535 4578
Malcolm 089 873 5867

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map: Ristorante Villa Bianca at The Fisherman village, Bo Phut, Koh Samui Thailand

Otaru Sushi Restaurant

Mon, 19 Jul 2010 10:24:04 +0000

In a contemporary Japanese atmosphere, we do best with traditional sushi and sashimi, including
some incredible melt-in-your-mouth Otoro.

MENU SAMPLE:
Sashimi Set A: Otoro-Hamachi-Salmon-Akami-Hotate-Hokkigai-Tako – 1,150 Bt
Sashimi Set B: Hamachi-Salmon-Akami-Hotate-Hokkigai-Tako-Kani-Saba – 780 Bt
Sashimi Set C: Salmon-Akami-Hokkigai-Tako-Kani-Saba – 450 Bt
Nigiri Sushi A: Otoro-Hamachi-Salmon-Akami-Hotate-Uni-Ikura-Unagi – 780 Bt
Nigiri Sushi B: Hamachi-Salmon-Akami-Hotate-Hokkigai-Saba-Ikura-Unagi – 450 Bt
Nigiri Sushi C: Salmon-Akami-Saba-Ebi-Tamago-Hokkigai-Tako-Kani – 320 Bt
Rainbow Maki: Assorted Sushi Rolled with Salmon, Tuna and Avocado – 260 Bt
Caterpillar Maki: Rolled Sushi Assorted with Japanese Roasted Eel, Topped with Sliced Avocado – 260 Bt

Offering 5 reviews of Otaru Sushi in Chaweng

INFORMATION:
Contact: 077 601 222
Average cost per person: from 600 Bt
House wine by glass: 195 Bt
House wine by bottle: from 980 Bt
Credit cards: Visa & Mastercard
Service & tax: 10% service charge & 7% tax
Open from: 11:30 to 22:30
Web: www.sushisamui.com

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map: Otaru Sushi Restaurant at The Chaweng, Bo Phut, Koh Samui Thailand

Kyoto Restaurant

Mon, 19 Jul 2010 09:26:11 +0000

Most a popular form of Japanese cooking, watch the chef cook your food at the table. Great
fun and a fantastic experience.

MENU SAMPLE:
01. Chicken breast – 450 Bt
02. Pork loin 499 Bt
03. Tiger Prawns – 950 Bt
04. Australian Tenderloin Beef – 1,150 Bt
05. Australian Tenderloin Lamb – 1,150 Bt
06. Surf & Turf – Tenderloin Beef / Tiger
Prawns – 1,050 Bt
07. Seafood Combination – 1,250 Bt Prawns / Lobster / Calamari
08. Kabuto Special – King Fish / Tuna / Salmon – 1,150 Bt
09. Kabuto Special – For Two People – 1,950 Bt
10. U.S Scollops – 1,250 Bt
11. Phuket Lobster -1,850 Bt
All Main Courses Include Miso Soup
*Kyoto Mixed Salad* (Choice of Dressing)
Shrimp Appetizer
Fresh Fruit

INFORMATION:
Contact: 077 245 041
Average cost per person: From 880 Bt
House wine per bottle: From 950 Bt
Entertainment: Chefs Cooking
Credit cards: MasterCard, Visa, Amex, JCB
Service & tax: 10% service charge
Popular dish: Seafood Combination (No.07)
Open from: 5:00pm – 11:00pm
Special: Japanese Beer, Sake avialable,Deep fried ice cream
OPENING AUGUST 2010 Kyoto Restaurant
Contact: Guido 081 535 4578
Malcolm 089 873 5867

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map: Kyoto Restaurant at The Fisherman village, Bo Phut, Koh Samui Thailand

CHA Restaurant

Fri, 16 Jul 2010 10:32:45 +0000

Our ocean view CHA restaurant spices up your life with its fragrant favorites of tea-infused-cuisine.
Bending the traditions of luscious Thai cuisine with nuances of European fair, offering the best
of both worlds to create a unique resort dining experience for the senses.

MENU SAMPLE:
01. Tuna Tataki – seared marinated tuna
with ponzu and wakame salad – 340 Bt
02. Lamb Shoulder Terrine – braised lamb
shoulder terrine with portobello mushrooms,
wild spinach wrapped with prosciutto – 390 Bt
03. Pan Seared Sea Scallops – seared
scallops with artichoke puree, parma ham
and chocolate foam – 390 Bt
04. Tempura Fried Soft Shell Crab – soft
shell crab crispy fried with chilled nappa
cabbage roll and thai herb curry – 390 Bt
05. Grilled Arctic Char – char grilled arctic
char, chantrell mushrooms and a soft lemon
blood orange beurre blanc – 580 Bt
06. Pan-Fried Snow Fish – snow fsh fllet
seared, maple scented sweet potato puree
and shallot conft – 520 Bt
07. Braised Beef Cheek – braised beef
cheek, nashi pear salad tossed with walnuts
and smoked potato foam – 480 Bt

INFORMATION:
Contact: 077 960 888
Average cost per person: 1,000 Bt
House wine per bottle: 1,500 Bt
Credit card: Visa, Master, Amex
Service & Tax: 10% service charge and 7%
Government tax
Popular Dish: Tuna Tataki (No.01)
Open from: 11:00am -10:30pm
Website:
www.kohsamui.langhamplacehotels.com
E-mail: info@langhamhotels.com

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map: CHA Restaurant in La mai, Koh Samui Thailand

The Barge Fine Dining

Fri, 16 Jul 2010 09:09:18 +0000

The Barge Fine Dining is fine beachside dining at Samui’s newest venue quality seafood and
international cuisine in a romantic setting, with candlelit tables on the beach under the star the
ultimate Samui dining experience RICE BARGE & TERRACE an exquisite of style and taste, Thai
dining with it’s delicious favors and exotic atmosphere.

MENU SAMPLE:
01. Mieng Pla Salmon – Special salmon fsh
salad with herbs wrapped with green leaf
and special sauce – 285 Bt
02. Roasted Duck Curry with Lychee, Grape,
pineapple and Sherry Tomato – 255 Bt
03. Yellow Blue Crab Curry served with Noodle
and Condiments – 290 Bt
04. The Barge Platter – grilled sesame scallop,
smoked salmon, & exotic meats – 450 Bt
05. Fillet of sole Roll White Wine Sauce served
with Spinach and Boiled Potato – 385 Bt
06. Australian Beef Sirloin Steak Café de Paris
Sauce served with Sautéed Vegetable and
Baked Potato – 750 Bt

INFORMATION:
Contact: 077 913 999
Average cost per person: 1,000 Bt (5 courses)
House wine per bottle: 950 – 1,200 Bt
House wine per glass: 250 – 300 Bt
Credit cards: Visa, Master, Amex, Diners
Service & tax: 10% service charge & 7%
VAT will be applied to the above charges
Popular Dish: No 1,2,3,4,5,6
Entertainment: Mon & Wed: Seafood a la
carte. Tue & Thu; Steak Night. Fri: Candle-lit
under the star. Sat: Variety Thai. Sun: Chef
Specialty Cooking & Carving class
Executive Chef: Surachai Katanyutanont
Open from: 6:00 to 24:00
Email: dfb@noraburiresort.com

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map: The Barge Fine Dining at Nora Buri Resort & Spa, Chaweng, Koh Samui Thailand

Sky Hug Restaurant

Fri, 07 May 2010 07:30:27 +0000

Ascend into the treetops for a fairytale evening of private dining set to flickering candlelight under a leafy canopy and awe-inspiring views of the sea. Composed of seven intimate treehouse salas, Sky Hug offers a unique dining experience that is private yet immersed in the island’s grandeur. Indulge in delicious international fare as you toast a perfect evening among the tree tops.

MENU SAMPLE:
01. Tuna & Lobster Passion – Spicy fresh tuna salad with dried chili flakes, lemongrass and red onion wrapped in fresh tuna slices served with marinated lobster meat and garnished with caviar, lime segment, and wasabi cream – 480 Bt
02. Lobster Salad – Poached young Phuket lobster with bacardi – orange cream served with crispy green lettuce – 680 Bt
03. White Medalion – Lobster and crab bisque with grilled king scallop garnished with vodka foam and caviar – 320 Bt
04. Foie Gras – Foie gras flamb้ with brandy, dry martini, and port wine set on freshly made tropical fruit salad and balsamic reduction and garnished with honey & cinnamon glazed apple – 780 Bt
05. Salmon In Mango Garden – Pan-fried wild Tasmanian salmon fillets on spicy green mango salad served with fried mozzarella risotto balls garnished with mango dressing – 500 Bt
06. Tajima Wagyu Rib Eye – Grilled rib eye steak served with vegetable gratin, roasted potatoes and peppercorn sauce – 1,500 Baht

INFORMATION:
Contact: 077 960 333
Average cost per person: 1,000 Baht
House wine per bottle: 1,600 Baht
Credit Cards: Visa, Master, Amex
Service & Tax: 7% tax & 10% service charge
Popular Dishes: No.1, No.5 and No.6
Open from: 18.00 to 23.00
Executive Chef: Sumit Potiket
Wine Guru: Sansri Sangmontree
Web: www.lawana-chaweng.anantara.com

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map: Sky Hug Restaurant
at X Anantara Lawana Resort , Koh Samui Thailand

Sankala Restaurant

Mon, 04 Jan 2010 03:58:53 +0000

Sankala Fine Cuisine lives up to its name by delivering excellent Thai and western treats with choice meats and seafood, as well as a vegetarian selection. The ambience is distinctly exotic with a backdrop of jungly mountains in the distance and a relaxed open-air setting ideal for dining with friends, family or as a couple. Located in Maenam soi 1.

MENU SAMPLE:
01. Kirikayan Salad – Deep fried marinated seafood and fresh fruits with spicy Tar Tar and avocado sauce – 295 Bt
02. Por Pier Mun Salad – (Deep fried potato ham salads spring rolls served with sweet chilly sauce – 180 Bt
03. Tom Yam Goongs Mapraow Orn – Spicy prawns soup with young meat coconut – 295 Bt
04. Yam Pla Krapong Krob – Crispy soft shell crab with green mango salad – 290 THB
05. Tenderloin ob cheese – Oven beef tenderloin steak trot cheese served with mashed potatoes vegetables red wine and gorgonzola cheese sauce – 825 Bt
06. Red Snapper Marta do – 2 fillet of Red Snapper with Lobster sauce served with vegetables and boiled potato – 530 Bt
07. Pad Thai Goong Sod – Thai style stir fried rice noodle with blue river prawns – 290 bt
08. Tiramisu cake – 225 Bt

INFORMATION:
Contact: 077 332 299
Average cost per person: 1,300 Bt
(3 courses)
House wine per bottle: 1,200 Bt
House wine per glass: 200 Bt
Service & Tax: Rate is quote in Thai Baht inclusive of 10% Service charge and 7% VAT
Popular dish: No. 1 and No. 6
Open from: 7.00 AM. to 11.00 PM.
All day dining
Website: www.kirikayan.com

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map: Sankala Restaurant at Kirikayan Luxury Pool Villas and Spa, Chaweng, Koh Samui Thailand

Po-Lad Beach Bistro & Bar

Mon, 04 Jan 2010 03:47:20 +0000

Po-Lad Beach Bistro & Bar offers amazingly varied fare and the lunch, dinner and dessert menu cover a wider choice of options than is usual. Dishes are mainly Thai and western, with many creative touches, and brilliant presentation. There’s also a vegetarian selection. Po-lad is beautifully situated on a secluded bay in Choeng Mon, and gets top marks all round.

MENU SAMPLE:
01. “Po-Lad’s Platter”Assorted Thai Herbs & Prawns Wrapped with Organic Local Spinach Crispy Parcel Tied with Spring Onion – 250 Bt
02. Tongsai Vietnamese Rice Rolls: Filling of Lightly Seared Tuna & Salmon Fresh Carrots & Cucumbers
190 Bt
03. Grilled Sea bass Flamed with Panaeng Curry, Yoghurt & Herbs, accompanied with Garlic Fried Rice Sprinkled with Deep Fried Slices of Shallots – 420 Bt
04. Jumbo Prawns with Curry Cream Sauce, Buttered Local Spinach & Tomato Scented Fried Rice – 780 Bt
05. Chicken Grand-Mere: Breast of Chicken Marinated in Olive Oil, Pan Grilled in a Sauce of Chopped Garlic, Mushrooms, Sliced Bacon & Red Wine & Cream Served with Fried Diced Potatoes, Eggplant & Vegetables – 360 Bt
06. Grilled T-bone steak: Garnish of Pan Fried Potatoes, Purple Eggplant & Tomatoes Classic B้arnaise Sauce – 650 Bt

INFORMATION:
Contact: 077 245 480
Average cost per person: 1,500 Baht
House wine per bottle: 1,100 Baht
Credit cards: Visa, Master, Amex
Service & tax: 7% tax & 10% service charge
Popular dish: Po-Lad’s Platter
Assorted Thai Herbs & Prawns Wrapped with Organic Local Spinach
Crispy Parcel Tied with Spring Onion
Open from: 11:00 last order 22:00
Entertainment: Beach BBQ’s with live Jazz Band & Full Moon Dinner.
Web: www.tongsaibay.co.th

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map: Po-Lad Beach Bistro & Bar at The Tongsai bay, Chaweng beach, Koh Samui Thailand

Pearl Restaurant

Mon, 04 Jan 2010 03:30:28 +0000

A trendy gem located at the beachside of Bhundhari Spa Resort & Villas Samui, A Centara Resort. Pearl brings a Tapas dining experience like no other on the Island with a large selection of innovative global bits and tasty snacks. Themed private BBQ dinners are also available on the beach with mouth-watering freshly imported seafoods on request.

MENU SAMPLE:
01. Baked Goats Cheese – Baked goats cheese, mixed nuts, fried fennel, balsamic beetroot glaze – 110 Bt
02. Nam Sausage – Cured pork sausage, roasted peanuts, fresh ginger – 110 Bt
03. Stuffed Eggplant – with semi-dried tomato, crumbled feta, walnuts, watercress – 90 Bt
04. Pumpkin Panzanella – Roast pumpkin salad, wholegrain croutons, walnuts, raisins, roasted shallot dressing – 90 Bt
05. Harissa Prawns – Grilled tiger prawns, North African chilli paste, lychee salad – 230 Bt
06. Chermoula Squid – Grilled North African marinated squid, burnt lemon – 160 Bt
07. Coconut Prawns – Coconut crusted tiger prawns, tamarind chilli dipping sauce – 230 Bt
08. Salt & Pepper Squid – Tempura calamari rings, 5 spice salt & pepper, wok fried herbs – 160 Bt
09. Ribeye Sticky Rice – Grilled Australian beef, sticky rice nigiri, tiger tear sauce – 190 Bt
10. Lamb Skewers – New Zealand lamb skewers, petit Greek salad, balsamic glaze – 150 Bt

INFORMATION:
Contact: 077 601 236-8
Average cost per person: 800 Bt
House wine per bottle: 950 Bt
Credit Cards: Visa, Master, Amex and JCB
Service & Tax: 7% tax & 10% service charge
Popular Dish: Salt & Pepper Squid – Tempura calamari rings, 5 spice salt & pepper, wok fried herbs (No.08)
Open from: 10:00 – 23:30 hrs
Happy hours: 16:00 – 18:00 hrs
Web: www.centarahotelsresorts.com
Executive Chef: Shaun Venter
Special: 30% discount on food between 17:00 – 19:00 hrs

Dr Frogs Restaurant

Mon, 04 Jan 2010 03:13:53 +0000

“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurants for 2008.

MENU SAMPLE:
01. Spaghetti Pomodoro with grilled king prawns & parmesan – 375 Bt
02. Crab Cakes with spicy mango salsa and lemon salad – 275 Bt
03. Roasted Fillet of Salmon with saut้ potatoes spinach, tomato & mushroom
ragu – 725 Bt
04. Steamed Fillet of White Snapper with pumpkin puree, grilled scallop roasted red pepper & honey mustard dressing – 725 Bt
05. Pizza Rustica delicious country-style pizza with plum tomato sauce, fresh mozzarella, tangy sun dried tomatoes the finest prosciutto
ham, olives and fresh basil – 375 Bt
06. Grilled Australian Lamb Cutlets (with rosemary and garlic) Served with a choice of potatoes and garnish of tomato and mushrooms (French Fries, Mash or Saut้ and Rosemary Potatoes) – 895 Bt
07. Mango Creme Brulee with homemade blueberry compote – 275 Bt

Offering 53 reviews of Dr. Frogs Bar & Grill in Chaweng

INFORMATION:
Contact: 077 413 797
Average cost per person: 1,100 Bt
House wine per bottle: 990 – 1,200 Bt
House wine per glass: 240 Bt
Credit Cards: Visa, Master, Amex
Service & Tax: VAT 7% tax
no service charge
Open From: daily 12 noon till late
Events Happy Hour every Friday:
6pm – 9pm 50% of selected drinks
Web: www.drfrogssamui.com

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map: Dr Frogs Restaurant, Chaweng noi beach, Koh Samui Thailand