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	<title>Samui Restaurants &#187; Fusion Restaurant</title>
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	<description>The Best Koh Samui Restaurants Guide</description>
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		<title>Zazen Restaurant</title>
		<link>http://www.samuirestaurantguide.com/zazen-restaurant/</link>
		<comments>http://www.samuirestaurantguide.com/zazen-restaurant/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 10:42:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fusion Restaurant]]></category>
		<category><![CDATA[Koh Samui Restaurants]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=195</guid>
		<description><![CDATA[Zazen Restaurant packs a punch when it comes to fne dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea or choose the intimate option of the Sala on the beach, and enjoy the [...]]]></description>
			<content:encoded><![CDATA[<p>Zazen Restaurant packs a punch when it comes to fne dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea or choose the intimate option of the Sala on the beach, and enjoy the very best of International and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground cellar and one of the largest wine selections on the island. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to spend a memorable evening.</p>
<h2>Recommended Menu</h2>
<p>&nbsp;</p>
<ol>
<li> “Pumpkin Shake”: Pumpkin velouté with mixed ground nuts and oriental spices</li>
<li>“Cappuccino”: Lobster bisque cappuccino with seared rock lobster “salpicon”</li>
<li>“Tartare”: Tuna and Hokkaido sea scallops “tartare à la minute” with fresh herbs, lime and virgin olive oil marinade</li>
<li>“Vanilla Snow”: Slowly roasted Snow Fish medallions, white wine and Bourbon vanilla emulsion</li>
<li>“Classic Touch”: Roasted Black Angus beef tenderloin with pan seared “foie-gras” Rossini style</li>
<li>“Temptation”: Melting dark chocolate fondant with home made ice-cream</li>
</ol>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>INFORMATION:<br />
Contact: 077 425 085 and 0872 817 276<br />
Average cost per person: 1,000 Bt (3 courses)<br />
House wine per bottle: 850 &#8211; 1,450 Bt<br />
House wine per glass: 200 &#8211; 400 Bt<br />
Credit cards: Visa, MasterCard, Amex<br />
Service &amp; Tax: 7% Vat and 10% Service Charge<br />
Entertainment: Live Thai Music &amp; Traditional<br />
Thai dances every Thursday and Sunday,<br />
starting from 8:00pm<br />
Open: Everyday, from 11:00 to 23:00<br />
Website: www.samuizazen.com<br />
E-mail: fb@samuizazen.com<br />
*Prior reservation is highly recommended</p>
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		<item>
		<title>The Page Restaurant</title>
		<link>http://www.samuirestaurantguide.com/the-page-restaurant/</link>
		<comments>http://www.samuirestaurantguide.com/the-page-restaurant/#comments</comments>
		<pubDate>Sun, 17 May 2009 10:33:39 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Fusion Restaurant]]></category>
		<category><![CDATA[Koh Samui Restaurants]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=189</guid>
		<description><![CDATA[Discover a new lifestyle dining experience at The Page, a high conceptual beachfront restaurant in the heart of Chaweng at The Library. Experience a fne dining of Thai and Western fusion delicacies both al fresco setting as well air-conditioned at a trendy walk-in wine cellar with a wide range of best selection wines around the [...]]]></description>
			<content:encoded><![CDATA[<p>Discover a new lifestyle dining experience at The Page, a high conceptual beachfront restaurant in the<br />
heart of Chaweng at The Library. Experience a fne dining of Thai and Western fusion delicacies both al<br />
fresco setting as well air-conditioned at a trendy walk-in wine cellar with a wide range of best selection<br />
wines around the world. Start the day with a unique “Breakfast Culture”, a light casual lunch overlooking<br />
the sea, chilling out at Beach bar with 101 cocktails, or explore innovative cuisine for smart casual dinner.<br />
Private party, special theme and events are welcome by tailor-made.<br />
MENU SAMPLE:<br />
01. Crab meat spring rolls &#8211; 350 Bt<br />
02. Ox Cheek Massaman curry with potatoes &#8211; 420 Bt<br />
03. Stir-fried soft shell crab with yellow curry powder &#8211; 480 Bt<br />
04. Grilled Snow fsh with 5 Asian favors &#8211; 650 Bt<br />
05. Porcini mushroom soup &#8211; 420 Bt<br />
06. Tenderloin of Wagyu beef MBS 9+ &#8211; with green pepper crust, red and green vegetables, crisp pancetta, mushroom emulsion, Black pepper sauce, grave red wine sauce, cep porcini mushroom sauce, &#8211; 2,500 Bt<br />
07. Seafood Mixed grilled : King prawns, King scallops and Ocean trout, Matched with a trio of house made sauces &#8211; 1,200 Bt<br />
08. 15 Petit dinner : a set of 15 tasty signature dishes &#8211; 1,500 Bt / person<br />
09. Exclusive dinner with tailor made decorations &#8211; 20,000 Bt<br />
Private Theme Party is welcome.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>INFORMATION:<br />
Contact: 077 422 767-8<br />
Average cost per person: 1,500 Bt<br />
House wine per bottle: 1,400/1,700 Bt<br />
Credit cards: Visa, Master, Amex, JCB, Diner<br />
Service &amp; Tax: 7% and 10%<br />
Popular Dish: No.06<br />
Open from: Breakfast Culture 07:00 &#8211; 10.30<br />
Lunch 11:00 &#8211; 16:00<br />
Dinner 19:00 &#8211; 22:30<br />
Website: www.thelibrary.co.th<br />
E-mail: rsvn@thelibrary.co.th</p>
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