Samui Restaurant Guide » Fusion Restaurant

CHA Restaurant

Fri, 16 Jul 2010 10:32:45 +0000

Our ocean view CHA restaurant spices up your life with its fragrant favorites of tea-infused-cuisine.
Bending the traditions of luscious Thai cuisine with nuances of European fair, offering the best
of both worlds to create a unique resort dining experience for the senses.

MENU SAMPLE:
01. Tuna Tataki – seared marinated tuna
with ponzu and wakame salad – 340 Bt
02. Lamb Shoulder Terrine – braised lamb
shoulder terrine with portobello mushrooms,
wild spinach wrapped with prosciutto – 390 Bt
03. Pan Seared Sea Scallops – seared
scallops with artichoke puree, parma ham
and chocolate foam – 390 Bt
04. Tempura Fried Soft Shell Crab – soft
shell crab crispy fried with chilled nappa
cabbage roll and thai herb curry – 390 Bt
05. Grilled Arctic Char – char grilled arctic
char, chantrell mushrooms and a soft lemon
blood orange beurre blanc – 580 Bt
06. Pan-Fried Snow Fish – snow fsh fllet
seared, maple scented sweet potato puree
and shallot conft – 520 Bt
07. Braised Beef Cheek – braised beef
cheek, nashi pear salad tossed with walnuts
and smoked potato foam – 480 Bt

INFORMATION:
Contact: 077 960 888
Average cost per person: 1,000 Bt
House wine per bottle: 1,500 Bt
Credit card: Visa, Master, Amex
Service & Tax: 10% service charge and 7%
Government tax
Popular Dish: Tuna Tataki (No.01)
Open from: 11:00am -10:30pm
Website:
www.kohsamui.langhamplacehotels.com
E-mail: info@langhamhotels.com

Center of map
map: CHA Restaurant in La mai, Koh Samui Thailand

The Page Restaurant

Sun, 17 May 2009 10:33:39 +0000

Discover a new lifestyle dining experience at The Page, a high conceptual beachfront restaurant in the
heart of Chaweng at The Library. Experience a fne dining of Thai and Western fusion delicacies both al
fresco setting as well air-conditioned at a trendy walk-in wine cellar with a wide range of best selection
wines around the world. Start the day with a unique “Breakfast Culture”, a light casual lunch overlooking
the sea, chilling out at Beach bar with 101 cocktails, or explore innovative cuisine for smart casual dinner.
Private party, special theme and events are welcome by tailor-made.
MENU SAMPLE:
01. Crab meat spring rolls – 350 Bt
02. Ox Cheek Massaman curry with potatoes – 420 Bt
03. Stir-fried soft shell crab with yellow curry powder – 480 Bt
04. Grilled Snow fsh with 5 Asian favors – 650 Bt
05. Porcini mushroom soup – 420 Bt
06. Tenderloin of Wagyu beef MBS 9+ – with green pepper crust, red and green vegetables, crisp pancetta, mushroom emulsion, Black pepper sauce, grave red wine sauce, cep porcini mushroom sauce, – 2,500 Bt
07. Seafood Mixed grilled : King prawns, King scallops and Ocean trout, Matched with a trio of house made sauces – 1,200 Bt
08. 15 Petit dinner : a set of 15 tasty signature dishes – 1,500 Bt / person
09. Exclusive dinner with tailor made decorations – 20,000 Bt
Private Theme Party is welcome.

7 reviews of The Page in Koh Samui

INFORMATION:
Contact: 077 422 767-8
Average cost per person: 1,500 Bt
House wine per bottle: 1,400/1,700 Bt
Credit cards: Visa, Master, Amex, JCB, Diner
Service & Tax: 7% and 10%
Popular Dish: No.06
Open from: Breakfast Culture 07:00 – 10.30
Lunch 11:00 – 16:00
Dinner 19:00 – 22:30
Website: www.thelibrary.co.th
E-mail: rsvn@thelibrary.co.th

Center of map
map: The Page Restaurant
at The Library Resort, Koh Samui Thailand

Kantara Restaurant

Sun, 17 May 2009 09:24:33 +0000

Kantara restaurant at chaweng Bluelagoon hotel hotel offers traditional Thai delicacies and seafood as well as international cuisine in a tranquil setting. The open beachfront dining area, housed in a Thai style pavilion with teak pillars, boasts a panoramic view of Chaweng Bay.

MENU SAMPLE:
01. See Sa Hai – Platter of mixed starters for 2 persons – 275 Bt
02. Gaeng Phed Ped Yang – Roasted duck with pineapple and tomato in red curry and
Coconut milk- 200 Bt
03. Massaman Gai – Chicken in massaman curry with peanuts and potatoes – 175 Bt
04. Gai Phad Med Mamuang – Fried chicken with mushrooms and cashew nuts – 175 Bt
05. Pla Kapong Nung Manow – Steamed whole snapper with garlic, lime and chilli
sauce – 350 Bt
06. Plamuk Krapow – Fried squid with chilli, garlic and basil leaves – 175 Bt
07. Gluay tord – Banana fritters with caramel sauce – 95 Bt

INFORMATION:
Contact: 077 422 037-40
Average cost per person: 500 Bt
(3 courses)
House wine per bottle: 990 Bt
Wine of the month from 800 to
1,000 Bt
Credit cards: Visa, Master, Amex
Service & tax: inclusive
Entertainment: Thai music
Popular Dish: Seafood barbeque on
Thursday night and Thai degustation menu
with 12 dishes at 595 baht per person daily
Open from: 7:00 to 23:00
Web: www.bluelagoonhotel.com
Executive Chef: Steven Van Duyn
*A very nice Thai menu is also available

Center of map
map: Kantara Restaurant
at Chaweng Blue Lagoon Resort, Koh Samui Thailand

betelnut@Buri Rasa

Sun, 17 May 2009 09:13:45 +0000

Since 1999 betelnut, has been a temple to taste, freshness and quality. Now betelnut has found a new home by the beach at Buri Rasa. Combining local ingredients with techniques and foods from around the world, betelnut’s dynamic menu is bold and passionate. Chef Jeffrey Lord invites you to taste the brightness of California cuisine, the dynamic flavors of Thai ingredients, with a pinch of Japanese aesthetic and a hint of a French accent. Join us for casual, comfortable dining by the sea in Chaweng.

MENU SAMPLE:
01. Summer roll w / prawns & scallops, toasted sesame sauce – 350 Bt
02. Sesame crusted salmon katsu w / wasabi aioli – 350 Bt
03. Marinated Slow-cooked Pork Belly
w / cinnamon pineapple – 550 Bt
04. Crispy Soft Shell Crab w / green papaya & mango salad – 575 Bt
05. Roast Snowfish w / crispy rice salad & mild Thai chilis – 675 Bt
06. Jumbo Prawns w / Pecorino polenta, pancetta/tomato relish & Tom Yam – 625 Bt

INFORMATION:
Contact: 077 230 222
Average cost per person: 1200 Bt
Credit card: VISA, Master, Amex
Service & Tax: No Service Charge, VAT 7%
Open from: Lunch 12 – 4pm,
Dinner 6pm – 11pm
Website: www.betelnutsamui.net, www.burirasa.com
E-mail: epicure@jefflordfood.com

Center of map
map: betelnut Restaurant
at Buri Rasa Resort, Koh Samui Thailand

Zazen Restaurant

Fri, 17 Apr 2009 10:42:01 +0000

Zazen Restaurant packs a punch when it comes to fne dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea or choose the intimate option of the Sala on the beach, and enjoy the very best of International and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground cellar and one of the largest wine selections on the island. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to spend a memorable evening.

MENU SAMPLE:
01. “Pumpkin Shake”: Pumpkin velouté with mixed ground nuts and oriental spices
02. “Cappuccino”: Lobster bisque cappuccino with seared rock lobster “salpicon”
03. “Tartare”: Tuna and Hokkaido sea scallops “tartare à la minute” with fresh herbs, lime and virgin olive oil marinade
04. “Vanilla Snow”: Slowly roasted Snow Fish medallions, white wine and Bourbon vanilla emulsion
05. “Classic Touch”: Roasted Black Angus beef tenderloin with pan seared “foie-gras” Rossini style
06. “Temptation”: Melting dark chocolate fondant with home made ice-cream

Zazen in Bophut has 47 reviews

INFORMATION:
Contact: 077 425 085 and 0872 817 276
Average cost per person: 1,000 Bt (3 courses)
House wine per bottle: 850 – 1,450 Bt
House wine per glass: 200 – 400 Bt
Credit cards: Visa, MasterCard, Amex
Service & Tax: 7% Vat and 10% Service Charge
Entertainment: Live Thai Music & Traditional
Thai dances every Thursday and Sunday,
starting from 8:00pm
Open: Everyday, from 11:00 to 23:00
Website: www.samuizazen.com
E-mail: fb@samuizazen.com
*Prior reservation is highly recommended

Center of map
map: Zazen Restaurant
at Zazen Boutique Resort & Spa, Koh Samui Thailand