Samui Restaurants » International Restaurant

The Barge Fine Dining

Fri, 16 Jul 2010 09:09:18 +0000

The Barge Fine Dining is fine beachside dining at Samui’s newest venue quality seafood and international cuisine in a romantic setting, with candlelit tables on the beach under the star the ultimate Samui dining experience RICE BARGE & TERRACE an exquisite of style and taste, Thai dining with it’s delicious favors and exotic atmosphere.

Recommended Menu

Mieng Pla Salmon – Special salmon fsh salad with herbs wrapped with green leaf and special sauce
Roasted Duck Curry with Lychee, Grape, pineapple and Sherry Tomato
Yellow Blue Crab Curry served with Noodle and Condiments
The Barge Platter – grilled sesame scallop, smoked salmon, & exotic meats
Fillet of sole Roll White Wine Sauce served with Spinach and Boiled Potato
Australian Beef Sirloin Steak Café de Paris Sauce served with Sautéed Vegetable and Baked Potato

INFORMATION:
Contact: 077 913 999
Average cost per person: 1,000 Bt (5 courses)
House wine per bottle: 950 – 1,200 Bt
House wine per glass: 250 – 300 Bt
Credit cards: Visa, Master, Amex, Diners
Service & tax: 10% service charge & 7%
VAT will be applied to the above charges
Popular Dish: No 1,2,3,4,5,6
Entertainment: Mon & Wed: Seafood a la
carte. Tue & Thu; Steak Night. Fri: Candle-lit
under the star. Sat: Variety Thai. Sun: Chef
Specialty Cooking & Carving class
Executive Chef: Surachai Katanyutanont
Open from: 6:00 to 24:00
Email: dfb@noraburiresort.com

Dr Frogs Restaurant

Mon, 04 Jan 2010 03:13:53 +0000

“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurants for 2008.

MENU SAMPLE:
01. Spaghetti Pomodoro with grilled king prawns & parmesan – 375 Bt
02. Crab Cakes with spicy mango salsa and lemon salad – 275 Bt
03. Roasted Fillet of Salmon with saut้ potatoes spinach, tomato & mushroom
ragu – 725 Bt
04. Steamed Fillet of White Snapper with pumpkin puree, grilled scallop roasted red pepper & honey mustard dressing – 725 Bt
05. Pizza Rustica delicious country-style pizza with plum tomato sauce, fresh mozzarella, tangy sun dried tomatoes the finest prosciutto
ham, olives and fresh basil – 375 Bt
06. Grilled Australian Lamb Cutlets (with rosemary and garlic) Served with a choice of potatoes and garnish of tomato and mushrooms (French Fries, Mash or Saut้ and Rosemary Potatoes) – 895 Bt
07. Mango Creme Brulee with homemade blueberry compote – 275 Bt

Offering 53 reviews of Dr. Frogs Bar & Grill in Chaweng

INFORMATION:
Contact: 077 413 797
Average cost per person: 1,100 Bt
House wine per bottle: 990 – 1,200 Bt
House wine per glass: 240 Bt
Credit Cards: Visa, Master, Amex
Service & Tax: VAT 7% tax
no service charge
Open From: daily 12 noon till late
Events Happy Hour every Friday:
6pm – 9pm 50% of selected drinks
Web: www.drfrogssamui.com

Center of map
map: Dr Frogs Restaurant, Chaweng noi beach, Koh Samui Thailand

Bayview Restaurant

Thu, 01 Oct 2009 05:14:41 +0000

The resort’s Bayview Restaurant is renowned throughout Koh Samui not only for its spectacular panoramic view but also its scrumptious food. Diners will enjoy selections from both local and international cuisine while observing glittering lights all the way across Chaweng accompanying by the shimmering moon refection over the bay.

Recommended Menu

Grilled Fillet of Sea Bass with White Wine Sauce – served with baked potato and vegetable
Mignons of Pork with steamed cabbage gratinated with mozzarella cheese, large noodles and fresh pepper sauce
Baked Tuna Fillet with Teriyaki Sauce – served with mash potatoes and side salad
Roasted duck breast on steamed kale with chinese mushroom and oyster sauce/served with tomato rice
Lamb Shank – served with mashed potato, vegetables, gravy and mint sauce
Tenderloin Steak – served with vegetables, gravy and your choice of French fries or Baked potato

INFORMATION:
Contact: 077 413 540-5
Average cost per person: 500 Bt
House Wine per glass: 150 Bt
Credit cards: Visa, Master, JCB, Amex
Service Charge and tax: included
Open from: 07:00 -22.30 hours
Website: www.samuibayviewresort.com
E-mail: samuibayview@loxinfo.co.th

The Height Restaurant

Mon, 18 May 2009 03:29:56 +0000

The Height Restaurant at the secluded Silavadee Pool Spa Resort is a hidden haven of tranquility and beauty. The Restaurant, comprising of a floor to ceiling glass walled air conditioned room and an open air deck is perched in a very fine location overlooking the sea. We also have a private deck for that special romantic meal, dine in total privacy under the stars with the waves hitting the rocks beneath you. Our team will strive to cater for your every need in an attentive yet unobtrusive manner, and serve you a mix of Thai and Western meals from our extensive A la Carte Menu. Join us for that special occasion.

MENU SAMPLE:
01. Seared Cajun Salmon and Mango Salad – 350 Bt
02. Baked Portobello Mushroom topped with Fontana Cheese and Truffle Mushroom Sauce – 350 Bt
03. Fritto Misto – Selection of shallow Fried Seafood with Dips – 400 Bt
04. Seared Fillet of Blackened Tuna Served pink on Roasted Mediterranean Veg and Balsamic Reduction – 590 Bt
05. Roasted Rack Of Lamb with Ratatouille and Aromatic Thyme Jus – 990 Bt
06. Stir Fried Sweet Crab With a Mild Yellow Curry Sauce – 450 Bt
07. Tempura of Mixed Pepper and Courgette with a Red Pepper Reduction – 450 Bt
08. Homemade Chocolate Mud Pudding with Rich Vanilla Ice Cream – 350 Bt
09. Baileys and Passionfruit Cr่me Brulee – 250 Bt

INFORMATION:
Contact: 077 960 555
Average cost per person: 1,200 Bt
House wine per bottle: 1,200 Bt
House wine per glass: 280 Bt
Credit card: Visa, Master, Amex, Diners, JCB
Service & Tax: Taxes and charges are INCLUDED in all Silavadee prices
Popular dish: Everything!
Open from: 06.00 to 23.00
Website: www.silavadeeresort.com

Center of map
map: The Height Restaurant
at Silavadee Pool Spa Resort, Koh Samui Thailand

Sala Thai Restaurant

Mon, 18 May 2009 03:25:22 +0000

SALATHAI is a popular restaurant conveniently located in central Lamai. The traditional Thai decor and relaxed ambience complement the delicious Thai and western cuisine. SALATHAI serves dishes to suit all tastes and budgets. Excellent fresh seafood, great steaks and a good wine selection add to the appeal.

MENU SAMPLE:
01. Beef fondue – tasty melted cheese with succulents cuts of quality beef – 420 Bt
02. Barracuda filet – served with leek, green peas and champignon – 250 Bt
03. King Prawns “a la plancha” – served with sauteed asparagus and black ink spaghetti – 380 Bt
04. Deep fired Sea Bass – with Thai herbs – 300 Bt
05. Crispy noodle and shrimps spicy salad – 150 Bt
06. Chicken with cashew nuts – prepared SALATHAI style – 150 Bt
07. Union Pacific – fillet of salmon and tarragon shark served with bacon, sauteed vegetables and champignon risotto – 350 Bt

Offering 4 reviews of Sala Thai in Koh Samui

INFORMATION:
Contact: 077 233 180
Average cost per person: 350 Bt
House wine by the glass: 120 Bt
House wine by the bottle: 850-1100 Bt
Credit cards: Visa, Mastercard, Amex
Service & Tax: No service charge, no VAT
Popular Dish: Chicken with
cashew nuts (No.06)
Open from: 14.00 to 23.30

Center of map
map: Sala Thai Restaurant
Lamai Beach road, Koh Samui Thailand

SALA Restaurant

Mon, 18 May 2009 01:51:47 +0000

SALA Restaurant is an exceptional blend of style and taste, featuring Samui’s coolest wine cellar. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables on the beach, and poolside dining under the stars.

MENU SAMPLE:
01. Som-o – Shredded pomelo with coco-chilli foam served with prawn “satay” – 330 Bt
02. “Nasi ruam mitr” – Wok fried rice with mild shrimp paste & kaffr lime. Prawn “satay” & crisps. Sweet & sour veggies “pocket”. Chinese sausage; green mango & condiments – 370 Bt
03. Salmon tartar “chlorophyll” – Slightly cured & seasoned with lemon basil emulsion; organic salmon roe. Brunoise of green apple & cucumber linked with a “Haas” avocado guacamole – 350 Bt
04. “Oriental” lamb – origin Australia – The fllet, trimmed & marinated with saffron & yoghurt; a real tamarind jus. Fennel purée & braised carrot; baked tandoori aubergine with soft garlic conft – 990 Bt
05. All passion fruit – Panna cotta / buttered “tuile” / sorbet – 210 Bt
06. All chocolate – Warm fondant / “Chef Bourgey” 70% mousse / cocoa sorbet - 260 Bt

INFORMATION:
Contact: 077 245 888
Average cost per person:
1,200 Bt (3 courses)
House wine per bottle: 750 – 1,380 Bt
House wine per glass: 200 – 350 Bt
Credit cards: Visa, Master, Amex, Diners
Service & tax:
10% service charge & 7% VAT
will be applied to the above charges
Popular Dish: All passion fruit
Entertainment: BBQ’s on Mondays; Thai
market night on Wednesdays; R&B – ribs &
Blues on Saturdays.
Executive Chef: Alexandre Vialatte
Open from: 7:00 to 23:00
Web: www.salasamui.com

Center of map
map: SALA Restaurant
at SALA Samui Resort, Koh Samui Thailand

Prasuthon Restaurant

Mon, 18 May 2009 01:34:20 +0000

Prasuthon & Manora Restaurant at Nora Beach Resort & Spa is a completely open-side restaurant running along the beachfront. Every evening features a different theme with a Beach B.B.Q, Western and Thai Cuisine and a Floating Market Thai Night with classical Thai Entertainment. Call them for details of what is on tonight. A culinary discovery at Prasuthon and Manora Restaurant.

THEME NIGHT AT PRASUTHON:
Mon – Thai Market Night with Thai Classical Dance or Ponglang Dance at 8.00 pm. – 850 Bt /person,
Tue, Thu & Sat – Fresh Seafood & Meats prepare on our charcoal grilled included Salad bar, side dishes and dessert corner – A la Carte price
Wed – Chef’s Recommendation 750 Bt / person
Fri – Fisherman’s Seafood Buffet with Cabaret show at 08.00 pm., Compliment Management
Cocktail Party Time 06.00-07.00 pm. – 850 Bt /person
Sun – Charcoal grilled and Set Dinner
Private Barbecue Dining under the Star included a bottle of wine and garland

MENU SAMPLE:
01. Manora Surprise – Deep fried king prawn, salmon fillet & scallop with herbal – 225 Bt
02. Golden Sea – 275 Bt
03. Grilled Lamb Chop with Thai Herbal – 375 Bt
04. Steamed Snow Fish with Spicy Chili
Lemon Sauce – 380 Bt

INFORMATION:
Contact: 077 429 400
Fax: 077- 429 498
House Wine per bottle: 850 Bt
Credit Card: Visa, Master, Amex
Service & Tax: 7% Tax and 10% Service Charge
Popular Dish: Crab Fantasy
Open from:
Lunch 12:00 – 17:00 hrs.
Dinner 19:00 – 23:00 hrs.
Web: www.norabeachresort.com

Center of map
map: Prasuthon Restaurant
at Nora Beach Resort, Koh Samui Thailand

Leelavadee Restaurant

Mon, 18 May 2009 01:24:45 +0000

If you are searching for the perfect venue for a romantic dinner, then look no further than Leelavadee Restaurant at Baan Chaweng Beach Resort & Spa. The extensive menu features a wide selection of international and Thai dishes as well as great seafood.

MENU SAMPLE:
01. Stir fried fish with black pepper – 210 Bt
02. Barbecued snapper with banana leaves and herbs – 400 Bt
03. Green curry with shrimp in
coconut – 190 Bt
04. Grilled New Zealand imported beef tenderloin – 560 Bt
05. Stir fried seafood with chilli, garlic, young pepper and herbs – 240 Bt
06. Fish fillet with lemon sauce – 280 Bt
07. Roast duck with young
vegetable – 300 Bt
08. Pad Thai – Fried noodle Thai style
with shrimp – 140 Bt

INFORMATION:
Contact: 077 414 126-7
Average Cost per person: 600 Bt
House Wine per glass: from 210 Bt
Credit Cards: Visa, Master
Service Charge & tax: Included in the price
Entertainment:
Cabaret Show (Tue), Thai Classical Dance (Sat)
Popular Dish:
B.B.Q. Snapper with banana leave
and herbs (No.2), Green curry with shrimp in coconut (No.3)
Open from: 7:00 to 23:00
Web: www.baanchawengbeachresort.com

Center of map
map: Leelavadee Restaurant
at Baan Chaweng Beach Resort, Koh Samui Thailand

Rocky’s Restaurant

Wed, 01 Apr 2009 01:00:15 +0000

Rocky’s Restaurant is probably the most beautiful restaurant on the island. Tucked away in a secluded cove south of Lamai, Rocky’s serves an excellent selection of Thai and European fine cuisine in a delightfully casual, yet elegant environment. Perfect for a romantic evening for two, or for the whole family.

MENU SAMPLE:
01. Japanese Sardine Escabeche – Marinated sardine with coriander seed, lemon confit and vinegar, drizzled with extra virgin olive oil, bread crouton – 350 Bt
02. Hokkaido Scallops – Asparagus and garlic confit, carrots-ginger essence, micro greens, orange supreme and red radish – 550 Bt
03. Snow Fish – Caramelized endives, wilted baby spinach, sauce b้arnaise, grilled potatoes and pistachio nuts – 650 Bt
04. King Fish “Pot au Feu” – Served medium in ginger, mushrooms and lavender broth, edamame beans, Thumbelina carrots and Tokyo turnips – 600 Bt
05. Wagyu Beef Marble Scored 5 – Wagyu beef tenderloin, horseradish-truffle puree, baby vegetables aigre doux, Madeira jus – 1100 Bt
06. Pheanang Nua – Slowly braised beef cheeks with Pheanang curry, ground peanuts and red chili – 450 Bt

INFORMATION:
Contact: 077 418 367
Average cost per person: 900 Bt
House wine per glass: 250 Bt
Credit cards: Visa, Master, Amex
Service & tax: 7% Tax and 10% Service Charge
Popular Dish: No 3 and No 5
Events: Every Sunday night: Barbeque on The Rocks with Cabaret show.
Every Tuesday night: Thai buffet night
(4 Regions) with Thai dance show
Entertainment: Live Music most nights!
Open from: 19:00 to 23:00

Executive Chef: Azizskandar Awang
Web: www.rockyresort.com

Center of map
map: Rocky’s Restaurant
at Rocky Resort, Koh Samui Thailand