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	<title>Samui Restaurants &#187; Mediterranean Restaurant</title>
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	<link>http://www.samuirestaurantguide.com</link>
	<description>The Best Koh Samui Restaurants Guide</description>
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		<title>The Cliff Bar &amp; Grill</title>
		<link>http://www.samuirestaurantguide.com/the-cliff-bar-grill/</link>
		<comments>http://www.samuirestaurantguide.com/the-cliff-bar-grill/#comments</comments>
		<pubDate>Sun, 17 May 2009 11:44:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Koh Samui Restaurants]]></category>
		<category><![CDATA[Mediterranean Restaurant]]></category>
		<category><![CDATA[Mediterranean Food]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=232</guid>
		<description><![CDATA[The Cliff Bar &#38; Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent on Portuguese, Italian and Spanish. The drinks list is fantastic too, perfectly enjoyed at the Cliff Bar, itself a distinctive Samui favourite. MENU SAMPLE: 01. Cozza al vino bianco &#8211; N.Z [...]]]></description>
			<content:encoded><![CDATA[<p>The Cliff Bar &amp; Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent on Portuguese, Italian and Spanish. The drinks list is fantastic too, perfectly enjoyed at the Cliff Bar, itself a distinctive Samui favourite.</p>
<p>MENU SAMPLE:</p>
<p>01. Cozza al vino bianco &#8211; N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe &#8211; 390 Bt<br />
02. Gambas al pil pil &#8211; Portuguese Piri Piri Prawns. A Portuguese specialty &#8211; 380 Bt<br />
03. Fettucine All Gambetti all Cognac &#8211; Tiger prawns served in a Cognac and<br />
cream sauce &#8211; 440 Bt<br />
04. Australian Fillet 250g &#8211; 21 Day aged imported Grain fed Steer &#8211; 980 Bt<br />
05. Zarzuela De Marisco Seafood Platter &#8211; N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice or French fries with salad &#8211; 1,290 Bt<br />
06. Chocolate brownie cake w / Vanilla ice cream &#8211; 260 Bt</p>
<p>INFORMATION:<br />
Contact: 077 414 266 or 081 913 2002<br />
Average Cost Per person: 1,200 Bt<br />
House wine per bottle: 1,300 Bt<br />
Credit cards: Visa, Master Card, Amex<br />
Service &amp; Tax: 7% Gov tax<br />
Popular Dish: Seafood Platter (No.5)<br />
Corkage Fee: 600 baht<br />
Open From: 12:00-22:00 (kitchen)<br />
12:00-01:00 (Bar)<br />
Entertainment: Guest DJs Friday &amp; Saturday<br />
Web: <a href="http://www.thecliffsamui.com">www.TheCliffSamui.com</a></p>
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		<item>
		<title>Nikki Beach</title>
		<link>http://www.samuirestaurantguide.com/nikki-beach/</link>
		<comments>http://www.samuirestaurantguide.com/nikki-beach/#comments</comments>
		<pubDate>Sun, 17 May 2009 11:31:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Koh Samui Restaurants]]></category>
		<category><![CDATA[Mediterranean Restaurant]]></category>
		<category><![CDATA[Mediterranean Food]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=222</guid>
		<description><![CDATA[Nikki Beach is the ultimate Beach Club experience that brings fashion, music and entertainment together. Chef Brian Molloy has combined his experience from seven Nikki Beach Locations across the world to create Nikki’s Signature Global Cuisine. We offer the finest foods in simply executed dishes without the pretense of fine dining. MENU SAMPLE 01. Tasmanian [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">Nikki Beach is the ultimate Beach Club experience that brings fashion, music and entertainment together. Chef Brian Molloy has combined his experience from seven Nikki Beach Locations across the world to create Nikki’s Signature Global Cuisine. We offer the finest foods in simply executed dishes without the pretense of fine dining.</p>
<p style="text-align: left;">MENU SAMPLE<br />
01. Tasmanian Salmon Carpaccio &#8211; Mixed greens, olive oil, diced red onions, shaved parmesan and caper berries &#8211; 260 Bt<br />
02. Grilled Goat Cheese &#8211; Garden greens, green olives, sliced pear with a honey and pumpkin seeds &#8211; 380 Bt<br />
03. Chilled Andalusian Gazpacho &#8211; Traditional Cold Spanish Soup &#8211; 220 Bt<br />
04. Baked Portabella Mushroom &#8211; Topped with shrimp, crab meat, squid, roasted garlic, mozzarella cheese and lemon grass &#8211; 320 Bt<br />
05. Pan-Roasted Paneng Red Snapper fllet &#8211; Sautéed morning glory with fresh clams, forbidden rice and Asian pesto confetti &#8211; 590 Bt<br />
06. Grilled Tom Yum Beef Tenderloin &#8211; 120 day grain feed Australian beef tenderloin with wasabi boiled potatoes, scallions, oyster mushrooms and tomato petals with a Tom Yum sauce &#8211; 890 Bt</p>
<p>&nbsp;</p>
<p>INFORMATION:<br />
Contact: 077 914 500<br />
info.kohsamui@nikkibeach.com<br />
Average cost per person: 1,100 baht<br />
Credit Cards: Visa, MasterCard, Amex<br />
Service &amp; Tax: 7% tax &amp; 10% service charge<br />
Popular Event: Amazing Sundays<br />
Entertainment: International &amp; local Dj’s,<br />
Fire Shows, Dancers and Drummers<br />
Open From: Bakery Café &#8211; 9am to 5pm<br />
Nikki Restaurant &#8211; 11am to 10pm<br />
Sunday Brunch &#8211; 11am to 4pm<br />
Web: <a href="http://www.NikkiBeach.com/KohSamui">www.NikkiBeachThailand.com</a></p>
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		</item>
		<item>
		<title>Beach Republic</title>
		<link>http://www.samuirestaurantguide.com/beach-republic/</link>
		<comments>http://www.samuirestaurantguide.com/beach-republic/#comments</comments>
		<pubDate>Sun, 17 May 2009 10:55:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Koh Samui Restaurants]]></category>
		<category><![CDATA[Mediterranean Restaurant]]></category>
		<category><![CDATA[Mediterranean Food]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=202</guid>
		<description><![CDATA[Catch the breeze by the ocean-front infinity pool. Sip the afternoon and evening away on champagne, cocktails, and great wines. Mellow to the easy ambient grooves. Dine under the stars and savor the international Tapas and fine Mediterranean cuisine. Koh Samui’s premier beach destination has arrived. A new republic has been born. Open breakfast, lunch [...]]]></description>
			<content:encoded><![CDATA[<p>Catch the breeze by the ocean-front infinity pool. Sip the afternoon and evening away on champagne, cocktails, and great wines. Mellow to the easy ambient grooves. Dine under the stars and savor the international Tapas and fine Mediterranean cuisine. Koh Samui’s premier beach destination has arrived. A new republic has been born. Open breakfast, lunch and dinner, with all day grazing.</p>
<p>TAPAS SAMPLE:<br />
Tuna tartar taco, avocado salad, anchovy<br />
vinaigrette<br />
Wagyu beef, foie gras satay<br />
Potato croquettes, aioli, watercress<br />
Crispy calamari, rich tartar<br />
Hummus, Tabouleh and Feta cheese<br />
Moroccan spiced beef tenderloin skewers<br />
MENU SAMPLE:<br />
Wagyu beef, Shaved fennel bulb, parmesan<br />
Goats cheese mousse, Roast beetroot, rye<br />
crostini<br />
Republic Burger, 100% Wagyu Beef burger<br />
Wood fred Pizza<br />
Cressy Farm ‘Wagyu’ lamb shank, Mussaman<br />
curry, peanuts and potatoes<br />
Spiced apple Tarte Tatin, Vanilla pod ice<br />
cream<br />
Dark chocolate and rosemary fondant, Iced<br />
honeycomb parfait</p>
<p><img class="aligncenter size-full wp-image-1497" title="beach-rep-food" src="http://www.samuirestaurantguide.com/wp-content/uploads/2009/05/beach-rep-food.jpg" alt="" width="450" height="675" /></p>
<div id="TA_selfserveprop812" class="TA_selfserveprop">
<ul id="uOHSD5J5lX2" class="TA_links ACtQ3MSlh">
<li id="M2pRnaOnC" class="eigFaIB">11 reviews of <a target="_blank" href="http://www.tripadvisor.com/Restaurant_Review-g293918-d1510733-Reviews-Beach_Republic-Koh_Samui.html">Beach Republic</a> in Koh Samui</li>
</ul></div>
<p><script src="http://www.jscache.com/wejs?wtype=selfserveprop&amp;uniq=812&amp;locationId=1510733&amp;lang=en_US&amp;rating=true&amp;nreviews=3&amp;writereviewlink=false&amp;popIdx=false&amp;iswide=true&amp;linkt=1"></script></p>
<p>INFORMATION:<br />
Contact: 077 458 100<br />
Average cost per person: 950 Bt<br />
House wine per carafe (600ml): 650 Bt<br />
House wine per glass: 220 Bt<br />
Wine list: More than 50 wines,<br />
from 890 Bt per bottle<br />
Credit cards: Visa, Master, Amex, Diners<br />
Service &amp; Tax:<br />
Subject to govt. tax &amp; 10% service charge<br />
Music: Mellow ambient lounge<br />
Open from: 7.00am &#8211; 10.30am &#8211; Breakfast<br />
10.30am &#8211; 10.30 pm &#8211; Lunch, Dinner, Tapas<br />
Web: www.BeachRepublic.com<br />
Free pick up from your hotel for lunch,<br />
dinner, or spa.</p>
<p>Web: <a href="http://www.BeachRepublic.com">www.BeachRepublic.com</a></p>
<dl title="googlemap;w:100%;h:400">
<dt><a href="http://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;om=1&amp;msa=0&amp;msid=112406819084419946855.00043b142d1cfc3cfd8a4&amp;ll=9.470799,100.065172&amp;spn=0.009281,0.016479&amp;z=13">Center of map</a></dt>
<dt><a href="http://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;om=1&amp;msa=0&amp;msid=112406819084419946855.00043b142d1cfc3cfd8a4&amp;ll=9.470799,100.065172&amp;spn=0.009281,0.016479&amp;z=13">map</a></dt>
<dd><strong>Beach Republic Restaurant<br />
Koh Samui Thailand</strong></dd>
</dl>
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