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	<title>Samui Restaurants &#187; Thai Restaurant</title>
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	<description>The Best Koh Samui Restaurants Guide</description>
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		<title>Po-Lad Beach Bistro &amp; Bar</title>
		<link>http://www.samuirestaurantguide.com/po-lad-beach-bistro-bar/</link>
		<comments>http://www.samuirestaurantguide.com/po-lad-beach-bistro-bar/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 03:47:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Koh Samui Restaurants]]></category>
		<category><![CDATA[Thai Restaurant]]></category>
		<category><![CDATA[Po-Lad Beach Bistro & Bar]]></category>
		<category><![CDATA[The Tongsai Bay]]></category>

		<guid isPermaLink="false">http://www.samuirestaurantguide.com/?p=1304</guid>
		<description><![CDATA[Po-Lad Beach Bistro &#038; Bar offers amazingly varied fare and the lunch, dinner and dessert menu cover a wider choice of options than is usual. Dishes are mainly Thai and western, with many creative touches, and brilliant presentation. There’s also a vegetarian selection. Po-lad is beautifully situated on a secluded bay in Choeng Mon, and [...]]]></description>
			<content:encoded><![CDATA[<p>Po-Lad Beach Bistro &#038; Bar offers amazingly varied fare and the lunch, dinner and dessert menu cover a wider choice of options than is usual. Dishes are mainly Thai and western, with many creative touches, and brilliant presentation. There’s also a vegetarian selection. Po-lad is beautifully situated on a secluded bay in Choeng Mon, and gets top marks all round.</p>
<p>MENU SAMPLE:<br />
01. “Po-Lad’s Platter”Assorted Thai Herbs &#038; Prawns Wrapped with Organic Local Spinach Crispy Parcel Tied with Spring Onion &#8211; 250 Bt<br />
02. Tongsai Vietnamese Rice Rolls: Filling of Lightly Seared Tuna &#038; Salmon Fresh Carrots &#038; Cucumbers<br />
190 Bt<br />
03. Grilled Sea bass Flamed with Panaeng Curry, Yoghurt &#038; Herbs, accompanied with Garlic Fried Rice Sprinkled with Deep Fried Slices of Shallots &#8211; 420 Bt<br />
04. Jumbo Prawns with Curry Cream Sauce, Buttered Local Spinach &#038; Tomato Scented Fried Rice &#8211; 780 Bt<br />
05. Chicken Grand-Mere: Breast of Chicken Marinated in Olive Oil, Pan Grilled in a Sauce of Chopped Garlic, Mushrooms, Sliced Bacon &#038; Red Wine &#038; Cream Served with Fried Diced Potatoes, Eggplant &#038; Vegetables &#8211; 360 Bt<br />
06. Grilled T-bone steak: Garnish of Pan Fried Potatoes, Purple Eggplant &#038; Tomatoes Classic B้arnaise Sauce &#8211; 650 Bt</p>
<p><img src="http://www.samuirestaurantguide.com/wp-content/uploads/2010/01/8_m.jpg" alt="8_m" title="8_m" width="480" height="320" class="aligncenter size-full wp-image-1305" /></p>
<p>INFORMATION:<br />
Contact: 077 245 480<br />
Average cost per person: 1,500 Baht<br />
House wine per bottle: 1,100 Baht<br />
Credit cards: Visa, Master, Amex<br />
Service &#038; tax: 7% tax &#038; 10% service charge<br />
Popular dish: Po-Lad’s Platter<br />
Assorted Thai Herbs &#038; Prawns Wrapped with Organic Local Spinach<br />
Crispy Parcel Tied with Spring Onion<br />
Open from: 11:00 last order 22:00<br />
Entertainment: Beach BBQ’s with live Jazz Band &#038; Full Moon Dinner.<br />
Web: www.tongsaibay.co.th</p>
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<dt><a href="http://maps.google.com/maps/mm?ie=UTF8&amp;hl=en&amp;ll=9.578836,100.079602&amp;spn=0.003824,0.004823&amp;z=13">Center of map</a></dt>
<dt><a href="http://maps.google.com/maps/mm?ie=UTF8&amp;hl=en&amp;ll=9.578836,100.079602&amp;spn=0.003824,0.004823&amp;z=13">map</a></dt>
<dd><strong>Po-Lad Beach Bistro &amp; Bar at The Tongsai bay, Chaweng beach, Koh Samui Thailand</strong></dd>
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