Offering a tempting selection of Thai and international dishes at affordable prices, newly
opened Chalay-Bun gives diners the chance to eat in style either at a two-tiered restaurant or
in four individual dining pavilions close to the swimming pool and the sea. With a selection of
wines and desserts for accompaniments, diners’ expectations will be fulflled at this charming
contemporary dining venue.
MENU SAMPLE:
01. Maiang Ka Tong Thong Goong Sod – Thai
condiments wrapped in betel leaves, prawn
served with honey sauce – 180 Bt
02. Pumpkin mango soup – Pumpkin and mango
soup served with grilled rock lobster – 150 Bt
03. Pla Murk Yard Sai Tom Som Ma-Kham –
Squid with tamarind soup – 180 Bt
04. Yam Poo Nim Groub Krab Ma-Muang Sod-
Crispy soft shell crab with green mango salad
- 420 Bt
05. Grilled tuna Yipon – Grilled tuna with
sesame, light wasabi sauce and mixed vegetable
spaghetti – 420 Bt
06. Pla Thord 2 Park – Deep fried whole fsh in
two styles with three-taste sauce and tamarind
sauce – 550 Bt
07. Tom Yam Consomme’ with Phuket Lobster
- Grilled lobster with Thai consommé soup –
980 Bt
INFORMATION:
Contact: 077 413 888
Average cost per person: 800 – 1,200 Bt
(3 courses)
House wine per bottle: 900 – 1,350 Bt
Service and Tax: price includes 10% service
charge and 7% VAT.
Popular dish: No. 5 and No. 7
Open from: 07.00 to 23.00 – all day dining
Entertainment: Two-piece band in restaurant
Web: www.kirikayan.com
- Center of map
- map
- Chalay-Bun Restaurant at Kirikayan Boutique Resort, Chaweng, Bo Phut, Koh Samui Thailand