Alfresco Italian restaurant offering ocean-view dining on an elevated terrace overlooking the infinity pool and beachfront. Inspired, original creations by the acclaimed chef that will transport you even further into paradise.
MENU SAMPLE:
01. Our “Full-Moon” signature experience of Classic Caesar salad prepared tableside – 320 Bt
02. Roasted corn-sweet potato and fava bean chowder with blue swimmer crab, coriander pesto and encased in a flaky Parmesan cheese pastry – 230 Bt
03. Flash-fried salt and Szechwan dusted tiger prawns with red capsicum aioli, lemon cold pressed olive oil and beetroot tabouleh, soft herb salad – 320 Bt
04. Rissotto of porcini mushroom, roasted East Cape walnuts, wild thyme, and a melting fondant of Gorgonzola mascarpone – 390 Bt
05. Almond-pepper crusted “Mandalong Valley” double lamb cutlets with cous cous vegetable caponata, melted haloumi and roast bell pepper-infused lamb stock reduction – 670 Bt
06. Our pastry Chefs premium select “painters pallet” with tropical brush strokes, and 3 scoops of any homemade ice cream, tropical flavor or sorbet on our menu – 190 Bt
INFORMATION:
Contact: 077 428 300-9
Average cost per person: 900 Baht
House wine per bottle: 1500 Baht
Credit Cards: Visa, Master, Amex
Service & Tax:
7% tax & 10% service charge
Popular Dish: No.1 and No.5
Open From: 18:30 to 23:00
Web: www.anantara.com
Executive Chef: Donald Lawson
Wine Guru: Charuk Chochan
Awarded by the Wine Spectator for an outstanding wine selection
- Center of map
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- Full Moon Restaurant
at Anantara Resort ” Spa, Koh Samui Thailand