Kantara restaurant at chaweng Bluelagoon hotel hotel offers traditional Thai delicacies and seafood as well as international cuisine in a tranquil setting. The open beachfront dining area, housed in a Thai style pavilion with teak pillars, boasts a panoramic view of Chaweng Bay.
MENU SAMPLE:
01. See Sa Hai – Platter of mixed starters for 2 persons – 275 Bt
02. Gaeng Phed Ped Yang – Roasted duck with pineapple and tomato in red curry and
Coconut milk- 200 Bt
03. Massaman Gai – Chicken in massaman curry with peanuts and potatoes – 175 Bt
04. Gai Phad Med Mamuang – Fried chicken with mushrooms and cashew nuts – 175 Bt
05. Pla Kapong Nung Manow – Steamed whole snapper with garlic, lime and chilli
sauce – 350 Bt
06. Plamuk Krapow – Fried squid with chilli, garlic and basil leaves – 175 Bt
07. Gluay tord – Banana fritters with caramel sauce – 95 Bt
INFORMATION:
Contact: 077 422 037-40
Average cost per person: 500 Bt
(3 courses)
House wine per bottle: 990 Bt
Wine of the month from 800 to
1,000 Bt
Credit cards: Visa, Master, Amex
Service & tax: inclusive
Entertainment: Thai music
Popular Dish: Seafood barbeque on
Thursday night and Thai degustation menu
with 12 dishes at 595 baht per person daily
Open from: 7:00 to 23:00
Web: www.bluelagoonhotel.com
Executive Chef: Steven Van Duyn
*A very nice Thai menu is also available
- Center of map
- map
- Kantara Restaurant
at Chaweng Blue Lagoon Resort, Koh Samui Thailand