Individual Complexity Chef , Flavour fusion chef from Thailand. Culinary was long obsession of her since young age, growing up with mixed gastronome from both Western and Asian continents cuisine, graduated top in class from city and guild of London Institute,started her career ten years ago, working in some top restaurants and with three stars
Michelin chef, Yves Mattange and the famed hotelier consultant Farbrice de Bassy, return home three years ago and working as independent chef, Her expertise lined in her strong sense in the art of herb and spices with perfect complexity combination of her asian heritage and nouvelle gastromiques techniques.
The Library, Koh Samui
14/1 Moo 2, Bo Phut, Koh Samui, Suratthani 84320
Tel. : 077 422 767-8
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