Noori India, one of the oldest Indian restaurants in Samui, offers all the favourite Indian and Mughalai dishes as well as a few you may not have tried before! The menu features Indian cuisine, seafood and some interesting Thai-Indian fusion dishes. The ambience, traditional classical music and personal attention from host D.D. and his team will serve to enhance your appetite. The high number of repeat customers is testament to the quality of food and service.
MENU SAMPLE:
01. Samosa – Pastries stuffed with potatoes & cashew nuts, chicken or lamb – 60-180 Bt
02. Tandoori Snapper – Whole red/white snapper marinated with herbs and spices and cooked in the Tandoor (clay oven) – 350 Bt
03. Chicken Tikka Masala – Boneless Tandoori chicken pieces cooked in red curry
sauce – 210 Bt
04. Lamb Madras – Lamb cooked in South Indian herbs and sauce – 300 Bt
05. Goan Seafood Curry – Prawn, Fish and Squid cooked in spices from Goa &
North India – 200 Bt
06. Sheek Kebab – Minced lamb marinated in spices and
cooked in the Tandoor – 300 Bt
07. Vegetable Curry / Masala – Your choice of fresh
vegetables cooked in curry sauce – 100 Bt
*Special kids menu available
INFORMATION:
Contact: 086 740 7873, 077 413 315
Average cost per person:
230-550 Bt (2 courses)
House wine per glass: 130-150 Bt
Credit cards: Visa, Master (3% charge)
Service & Tax: Included
Open from: 11am to 11.30pm
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Shun Sasaki, 1 year ago




There are a lot of Indian restaurants in Samui, and I think that here is the most delicious.
Because tandoori might not be able to cook in daytime, we will recommend dinner.
Wasu Chankheaw, 1 year ago




Restaurant was too warm for dinner. decoration is simple and ordinary. but the food is very good. it was my first time for indian food and it’s impressed me. i’ll visit them again soon