Under the watchful eye of Chef Luigi Fadda, Olivio focuses on modern Italian cuisine, although there are still plenty of classic dishes for the purist, as well as a wide range of Thai delicacies. Olivio offers alfresco dining just metres from the waters edge, perfect for anytime, but really comes ‘alive’ in the evening.
MENU SAMPLE:
01. Spinach and Mushrooms baked with Mozzarella
02. Seafood Soup Siciliana
03. Risotto with fresh king prawns
04. Lasagna Toscana
05. Homemade Angel Hair with Lobster
06. Rack of Lamb in Aromatic Herbs
07. Pan Fried John Dory
08. Hot Chocolate Cake
INFORMATION:
Contact: 077 231 500
Average cost per person: 1,000 baht
House Wine per bottle: 895 baht
Credit cards: Amex, MC, Visa, Diners, JCB
Service & Tax: 7% and 10%
Popular Dish: Rack of Lamb, Signature Hot Chocolate Cake
Entertainment: Wednesday, Friday & Saturday strolling musicians
Transfer: Complimentary from Maenam, Bophut Choeng Mon and Chaweng
Open from: Lunch 11.00 am – 5:30 pm
Dinner 5:30 pm – 10:30 pm
Web: www.baanhaadngam.com
- Center of map
- map
- Olivio Restaurant
at Baan Haad Ngam Boutique Resort, Koh Samui Thailand