Talented Executive Sous Chef Prasith Tanpan is a true rising star of “Authentic Fusion Cuisine”. With his passion, hard work and strong determination, he has quickly built up an excellent reputation based on his unique approach to cooking.
Chef Prasith started cooking at a young age and has since worked with prestigious and highly respected hotel groups such as Dusit and Six Senses. Now, at the 26th Degree restaurant in Kala Samui Resort, he is establishing a sumptuous and creative style of contemporary fusion food.
A varied background brought Prasith into contact with chefs from all over the world. At The Kala’s 26th Degree, it is now his turn to thrill diners with his exceptional Fusion Menu in a stylish and comfortable location with a stunning view of the Gulf of Siam.
26th Degree at The Kala Samui Resort
Tel: 077 422 671
www.thekalasamui.com