Sankala Fine Cuisine lives up to its name by delivering excellent Thai and western treats with choice meats and seafood, as well as a vegetarian selection. The ambience is distinctly exotic with a backdrop of jungly mountains in the distance and a relaxed open-air setting ideal for dining with friends, family or as a couple. Located in Maenam soi 1.
MENU SAMPLE:
01. Kirikayan Salad – Deep fried marinated seafood and fresh fruits with spicy Tar Tar and avocado sauce – 295 Bt
02. Por Pier Mun Salad – (Deep fried potato ham salads spring rolls served with sweet chilly sauce – 180 Bt
03. Tom Yam Goongs Mapraow Orn – Spicy prawns soup with young meat coconut – 295 Bt
04. Yam Pla Krapong Krob – Crispy soft shell crab with green mango salad – 290 THB
05. Tenderloin ob cheese – Oven beef tenderloin steak trot cheese served with mashed potatoes vegetables red wine and gorgonzola cheese sauce – 825 Bt
06. Red Snapper Marta do – 2 fillet of Red Snapper with Lobster sauce served with vegetables and boiled potato – 530 Bt
07. Pad Thai Goong Sod – Thai style stir fried rice noodle with blue river prawns – 290 bt
08. Tiramisu cake – 225 Bt
INFORMATION:
Contact: 077 332 299
Average cost per person: 1,300 Bt
(3 courses)
House wine per bottle: 1,200 Bt
House wine per glass: 200 Bt
Service & Tax: Rate is quote in Thai Baht inclusive of 10% Service charge and 7% VAT
Popular dish: No. 1 and No. 6
Open from: 7.00 AM. to 11.00 PM.
All day dining
Website: www.kirikayan.com
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- Sankala Restaurant at Kirikayan Luxury Pool Villas and Spa, Chaweng, Koh Samui Thailand