Ly down on the bean bags in the lazy breeze, being wrapped by the sea, the sun and the moon… ease yourself up with wonderful drinks, pamper yourself with a real homemade cuisine and forget the time that is passing by…
MENU SAMPLE:
01. Oyster Rockefeller – Baked NZ Oyster with Spinach, Cheddar Cheese, Sour Cream served with Horseradish and Lemon.
02. Mushroom Pouches – Baked Filo Pastry Pouches filled with Mushroom and Boiled Eggs in White Sauce.
03. Smoked Trout Salad – Smoked Trout, Greens, Grapes, Orange, Walnut and Lemon Dressing.
04. Red Snapper Pouch – Baked Red Snapper Fillet, Zucchini, Carrot, Chinese Cabbage, Bell Pepper in Spring Roll Skin served with Orange Sabayon and Gratin Dauphinois.
05. Stuffed Calamari – Pan Fried Calamari filled with Bacon, Prawn, Parsley, Parmesan, Lemon Butter Sauce, served with Inked Fettucini.
06. Tournedos Chasseur – 220 g NZ Beef Tenderloin on Fried French Bread with Madeira Wine Sauce served with Glazed Vegetable.
07. Chocolate Mousse With Cream Anglaise
08. Tart Tatin With Vanilla Ice Cream Crème Brulee
INFORMATION:
Contact: 077425 357
Average cost per person: 800 baht
House Wine per Bottle: 990 baht
Credit Card: Visa, Master
Service and Tax: 10% service charge and government tax
Popular dish: Red Snapper Pouch with Orange Sabayon
Open from: 07.00am – 11.00pm
Website: www.peacresort.com
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Bo Phut Beach, Koh Samui Thailand