Sebastien Meunier

Originally hailing from France this talented culinary guru began his trade in his native country passing through various Michelin rated kitchens including at the 2 stars Hotel Martinez in Cannes. Hard work and dedication saw him rise to the number two spot within less than 4 years. Having achieved this Sebastien decided to take some time off and learn the culinary secrets of Indonesia, Malaysia and Thailand. This is where he found new ways of fusing his Mediterranean roots with Asian ingredients leading to his now unique style.

Returning to Europe he somehow sensed that it was time to leave France and set up a Delicatessen in Copenhagen. Fond memories of his Asia trip however made him soon realize that he needed warm climate and a change of tapestry in his life, so he packed his bags and headed for where else – Koh Samui. After brief stints in various resorts, he found his true being at the Red Snapper where his culinary art has been fundamental in this chill eatery being voted “One of Thailand’s best restaurants” year on year.

Red Snapper Bar and Grill
For table reservations, please call 077 422 008-10 ext. 536
www.redsnapperbarandgrill.com

Flavours of Samui Fusion Restaurant, Red Snapper Bar and Grill