Noori India’s General Manager, Desh Deepak Pandey, is better known as D.D on Samui. He holds a master’s degree in History and completed his Hotel & Tourism management from Jodhpur University in India.
After following the management training at the Hotel Leela Kempinsiki, Bombay, he returned to his native state, Rajasthan, and worked in many of [...]
Yes, you read that correctly: it is ‘chaat’, not ‘chat’. But if you prepare one of these Indian delicacies the right way, your guests will definitely have something worth talking about.
As you would expect in a land that holds dozens of sub-cultures, India has developed as many chaats as they have languages. By some counts [...]
What Indian cuisine dish is complete without some chutney? Not many. This delicious fruit-based spread is more than mere jam – it is a jamboree of healthy flavor.
Chutney is made from fruit, vinegar, sugar and spices. But that simple description masks a continent of variety.
Chutney can be made with mangos, plums, peaches, tamarind… even cranberries [...]
