• Featured Restaurants

    Posted on June 18th, 2009

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    Olivio Italian Restaurant

    Olivio Italian Restaurant

    Seafood Extravaganza
    “Olivio Restaurant offers a superb selection of dishes, right on the beach in Chaweng.” Situated directly on the beach in Chaweng, Olivio Restaurant serves a range of high quality Italian cuisine at affordable prices. Part of Baan Haad Ngam Boutique Resort in North Chaweng, it reflects the elegance and charm that [...]

  • Italian Restaurant, Samui Restaurants

    Posted on May 17th, 2009

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    Full Moon Italian Restaurant

    Full Moon Italian Restaurant

    Alfresco Italian restaurant offering ocean-view dining on an elevated terrace overlooking the infinity pool and beachfront. Inspired, original creations by the acclaimed chef that will transport you even further into paradise.
    MENU SAMPLE:
    01. Our “Full-Moon” signature experience of Classic Caesar salad prepared tableside – 320 Bt
    02. Roasted corn-sweet potato and fava bean chowder with blue swimmer [...]

  • Italian Restaurant, Samui Restaurants

    Posted on April 17th, 2009

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    Olivio Italian Restaurant

    Olivio Italian Restaurant

    Under the watchful eye of Chef Luigi Fadda, Olivio focuses on modern Italian cuisine, although there are still plenty of classic dishes for the purist, as well as a wide range of Thai delicacies. Olivio offers alfresco dining just metres from the waters edge, perfect for anytime, but really comes ‘alive’ in the evening.
    MENU SAMPLE:
    01. [...]

  • Italian Food, Recipes & Cookings

    Posted on June 1st, 2008

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    All About Risotto

    All About Risotto

    There is really no definitive answer as to how rice arrived in Italy. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian food. Areas of the country outside of Milan have the perfect blend of flat land, water, [...]

  • Pasta, Recipes & Cookings

    Posted on June 1st, 2008

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    A Brief History of Pasta

    A Brief History of Pasta

    Where you place the origins of pasta depends a great deal on how you define it. There is evidence that the ancient Etruscans prepared a wheat and egg paste, but it was baked not boiled. Does that count? There are artifacts from a period 3,000 years ago that look remarkably like pasta dies and extruders. [...]

  • Italian Food, Recipes & Cookings

    Posted on June 1st, 2008

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    Cuisine of Northern Italy

    Cuisine of Northern Italy

    Imagine Italian food and most people will picture pasta or pizza, spaghetti or sausages. But like most ancient lands, Italy has a diverse cuisine. The regional variations show up nowhere so sharply as the divide between Northern and Southern cuisine. There is overlap, to be sure. But travel north toward the Alps or to the [...]

  • Italian Restaurant, Samui Restaurants

    Posted on May 20th, 2008

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    Vecchia Napoli Restaurant

    Vecchia Napoli Restaurant

    Vecchia Napoli prides itself on serving authentic Italian cuisine since 1994 and combining the best pizzas this side of Napoli, with fine kitchen from Florence,Toscana. Chef and ownerAlessandro and Attilio with long experience in italy and many areas in the world. Wine bar, Imported beef and steak. Experience traditional Italian hospitality at its best, Certi [...]