“Olivio Restaurant offers a superb selection of dishes, right on the beach in Chaweng.” Situated directly on the beach in Chaweng, Olivio Restaurant serves a range of high quality Italian cuisine at affordable prices. Part of Baan Haad Ngam Boutique Resort in North Chaweng, it reflects the elegance and charm that characterizes the resort as a whole. The restaurant is open on three sides and provides stunning views over the beach and sea. You can choose to dine outside or under a covered area, and at night the mood is romantic with candles lit on every table and a star-lit backdrop.

With over thirty years experience in the food industry, Executive Chef Luigi Fadda not only prepares a selection of appetizing dishes for the menu, but will also advise on special sauces and methods of cooking fresh seafood, which you can choose from the ‘seafood boat.’ Signature dishes on his menu include the antipasto for two, made up of goose liver, smoked salmon, fresh soft shell crab, tuna and mozzarella cheese. Another favourite is the rock lobster fettuccine with garlic and chili, while the crème brulee is a mouth-watering concoction which comes with kiwi ice-cream and sprinkles of burnt sugar – a “melt -in-your- mouth” experience.

The menu at Olivio is extensive, with an entire page devoted to vegetarian options. The usual pasta dishes are all available, but particular emphasis is placed upon seafood, with lobster, king fish, red tuna, sword fish, squid and salmon being only a few of the wide variety on offer.The seafood is all completely fresh, with Luigi himself overseeing the buying, cleaning and presentation on every plate. A large wine fridge guarantees a broad selection of wines, with the Penfolds Koonunga Hill Shiraz and Chardonnay being particularly recommended. The bar also stocks a range of liqueurs and ‘Happy Hour’ between 4 and 7pm entices you with discounts on selected cocktails and Beer.

Olivio Restaurant boasts high quality food and presentation in a memorable setting – a true gem amidst the culinary chaos of Chaweng.

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Olivio Restaurant
at Baan Haad Ngam Boutique Resort, Koh Samui Thailand

MENU SAMPLE:
01. Our “Full-Moon” signature experience of Classic Caesar salad prepared tableside – 320 Bt
02. Roasted corn-sweet potato and fava bean chowder with blue swimmer crab, coriander pesto and encased in a flaky Parmesan cheese pastry – 230 Bt
03. Flash-fried salt and Szechwan dusted tiger prawns with red capsicum aioli, lemon cold pressed olive oil and beetroot tabouleh, soft herb salad – 320 Bt
04. Rissotto of porcini mushroom, roasted East Cape walnuts, wild thyme, and a melting fondant of Gorgonzola mascarpone – 390 Bt
05. Almond-pepper crusted “Mandalong Valley” double lamb cutlets with cous cous vegetable caponata, melted haloumi and roast bell pepper-infused lamb stock reduction – 670 Bt
06. Our pastry Chefs premium select “painters pallet” with tropical brush strokes, and 3 scoops of any homemade ice cream, tropical flavor or sorbet on our menu – 190 Bt

INFORMATION:
Contact: 077 428 300-9
Average cost per person: 900 Baht
House wine per bottle: 1500 Baht
Credit Cards: Visa, Master, Amex
Service & Tax:
7% tax & 10% service charge
Popular Dish: No.1 and No.5
Open From: 18:30 to 23:00
Web: www.anantara.com
Executive Chef: Donald Lawson
Wine Guru: Charuk Chochan
Awarded by the Wine Spectator for an outstanding wine selection

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Full Moon Restaurant
at Anantara Resort ” Spa, Koh Samui Thailand