As part of her pre-opening preparation of “Baan Boran” she has gathered her past cooking experience, which has been running more over than 10 years, she combine from the basic ingredient to the very rare spices which can be hard to find in Thailand, this is her secret to her creations of perfect dishes in [...]
Khun Saowakit Preeprem or Chef “Kit“, comes with a strong pedigree. He was the President of the national Thai Chef’s Association in Bangkok for an incredible 10 years and worked in many of the country’s premier hotels, including the Holiday Inn, Sheraton and Regent hotels. Now you can benefit from his impressive experience by taking [...]
Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for food and cooking. He came to Koh Samui 13 years ago to join a friend and has been here ever since. He loves the lifestyle on the island and can’t imagine [...]
Chef Jeffrey developed a passion for food, restaurants and cooking very early and starting working in kitchens when he was a teenager. He has traveled, lived and worked through out the U.S., Europe and Asia. After moving to Thailand in 1996, Jeffrey opened betelnut restaurant featuring some of the most creative and distinctive cuisine in [...]
Talented Executive Sous Chef Prasith Tanpan is a true rising star of “Authentic Fusion Cuisine”. With his passion, hard work and strong determination, he has quickly built up an excellent reputation based on his unique approach to cooking.
Chef Prasith started cooking at a young age and has since worked with prestigious and highly respected hotel [...]
Steven Van Duyn is the new Corporate chef for the Bluelagoon Hotel, Beachcomber Hotel and Top Ten restaurant (opening soon) in Chaweng beach. Born in New Zealand he has been working in kitchens since 1984. Having served his apprenticeship he went to cooking college in 1986 and completed his London City of Guilds exams in [...]
Chef Tee has worked in some of the world’s top
kitchens, refining his skills at first class hotels like
The Oriental in Bangkok. He also spent 13 years
in New York, before returning to Thailand to join
the Silavadee Pool Spa Resort on Koh Samui.
Khun Tee was right there from the beginning
at the Silvadeee, setting up the kitchen and
designing [...]
Chef Alvin Tan Kian Chee of The Butler’s Restaurant at The Tongsai Bay has followed a Pan Australasian career to match his expansive Pan Asian cuisine. Originally from and classically trained in Singapore, Chef Alvin’s work has included lengths of time in Bangkok, Thailand as well as the Spanish quarter of Melbourne, Australia, during which [...]
