The Barge Fine Dining is fine beachside dining at Samui’s newest venue quality seafood and international cuisine in a romantic setting, with candlelit tables on the beach under the star the ultimate Samui dining experience RICE BARGE & TERRACE an exquisite of style and taste, Thai dining with it’s delicious favors and exotic atmosphere.
Recommended Menu
- Mieng Pla Salmon – Special salmon fsh salad with herbs wrapped with green leaf and special sauce
- Roasted Duck Curry with Lychee, Grape, pineapple and Sherry Tomato
- Yellow Blue Crab Curry served with Noodle and Condiments
- The Barge Platter – grilled sesame scallop, smoked salmon, & exotic meats
- Fillet of sole Roll White Wine Sauce served with Spinach and Boiled Potato
- Australian Beef Sirloin Steak Café de Paris Sauce served with Sautéed Vegetable and Baked Potato
INFORMATION:
Contact: 077 913 999
Average cost per person: 1,000 Bt (5 courses)
House wine per bottle: 950 – 1,200 Bt
House wine per glass: 250 – 300 Bt
Credit cards: Visa, Master, Amex, Diners
Service & tax: 10% service charge & 7%
VAT will be applied to the above charges
Popular Dish: No 1,2,3,4,5,6
Entertainment: Mon & Wed: Seafood a la
carte. Tue & Thu; Steak Night. Fri: Candle-lit
under the star. Sat: Variety Thai. Sun: Chef
Specialty Cooking & Carving class
Executive Chef: Surachai Katanyutanont
Open from: 6:00 to 24:00
Email: dfb@noraburiresort.com
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