The Cliff Bar & Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent on Portuguese, Italian and Spanish. The drinks list is fantastic too, perfectly enjoyed at the Cliff Bar, itself a distinctive Samui favourite.
MENU SAMPLE:
01. Cozza al vino bianco – N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe – 390 Bt
02. Gambas al pil pil – Portuguese Piri Piri Prawns. A Portuguese specialty – 380 Bt
03. Fettucine All Gambetti all Cognac – Tiger prawns served in a Cognac and
cream sauce – 440 Bt
04. Australian Fillet 250g – 21 Day aged imported Grain fed Steer – 980 Bt
05. Zarzuela De Marisco Seafood Platter – N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice or French fries with salad – 1,290 Bt
06. Chocolate brownie cake w / Vanilla ice cream – 260 Bt
INFORMATION:
Contact: 077 414 266 or 081 913 2002
Average Cost Per person: 1,200 Bt
House wine per bottle: 1,300 Bt
Credit cards: Visa, Master Card, Amex
Service & Tax: 7% Gov tax
Popular Dish: Seafood Platter (No.5)
Corkage Fee: 600 baht
Open From: 12:00-22:00 (kitchen)
12:00-01:00 (Bar)
Entertainment: Guest DJs Friday & Saturday
Web: www.TheCliffSamui.com
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ida lucci, 1 year ago
after we are reading on eating on samui about the cliff, we want to have a dinner there, it’s a stunning place with a stunning view, we had a perfect dinner, and also a lovely after-dinner with a couple of cocktails. We had only one problem, the closing time
, we’re abits to eat too late at night, and leave the resturant late, we’de like to stay more… but we remainig just in two. Maybe next time we’re going before.