Vecchia Napoli prides itself on serving authentic Italian cuisine since 1994 and combining the best pizzas this side of Napoli, with fine kitchen from Florence,Toscana. Chef and ownerAlessandro and Attilio with long experience in italy and many areas in the world. Wine bar, Imported beef and steak. Experience traditional Italian hospitality at its best, Certi che la nostra cucina e le specialita marinare, possono soddisfare il piu ésigente dei clienti, Vi aspettiamo in un ambiente semplice e confortevole.
MENU SAMPLE:
01. Carpaccio – Thin sliced raw beef filet with parmesan cheese rucola, olive oil and lemon – 300 Bt.
02. Home made Spaghetti frutti di mare – with fresh seafood, olive oil, garlic and parsley in tomato sauce (pictured) – 280 Bt
03. Wood fire oven pizza Parma – With tomato, Mozzarella and Parma ham – 320 Bt
04. Zuppa di Crostacei (In stagione)- Shellfish soup with king prawns, fresh crab, mussels and clams in Neapolitan style (When in season) – 350 Bt
05. Ravioli all aragosta in salsa Americana ( Black squid ravioli fillet with lobster, and american pranw Sauce -320 Bt
06. Tagliata di manzo all aceto balsamico ( Slice fillet tender loin with rucola, balsamico, slice farmesan Cheese ) – 650 Bt
INFORMATION:
Contact: 077 231 229
Average cost per person: 600 Bt
House wine per glass: 120 Bt
Credit cards: Visa, Master
Service & tax: Included
Popular Dish: Home made Pasta Pizza & Steak
Corkage fee: 300 Bt
Open from: Dinner 12:00 to 23:30
*Air conditioning or fan cooled dining areas
Reservations are recommended.
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Chaweng Beach road, Koh Samui Thailand