Being a Master Chef requires a rather more sophisticated approach to cuisine than is usually the case. Priding himself on finding excellent ingredients, chef Wassana knows how to combine them in both traditional and contemporary ways. A modest figure, he has mastered the art of preparing fine meals by making sure that everything is done properly whether it’s cutting vegetables or preparing a simple side salad. For fans of dining, this will results in both enhanced tastes and excellent presentation.
Wassana knows that each dish is a mini-goal in itself and thanks to his dedication, he can ensure that when you come for lunch or dinner at Sankala Fine Cuisine, you’ll be served the very best. Wassana started working at Dusit Laguna Phuket and progressed to European and Italian cooking, and learned to master both Thai and international cuisine.
He was made Executive Sous Chef at Pavilion Samui, then became Sous Chef at Aquamarine Resort Phuket, Executive Chef at Burirasa Samui and Silver Sand, and is now Executive Chef at Sankala Fine Cuisine at Kirikayan Luxury Pool Villa & Spa, in Maenam Soi 1.
Kirikayan Luxury Pool Villas & Spa
Maenam Soi 1, Maenam Beach, Koh Samui,
Suratthani 84330
Tel: 077 332 299
www.kirikayan.com