Zazen Restaurant packs a punch when it comes to fne dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea or choose the intimate option of the Sala on the beach, and enjoy the very best of International and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground cellar and one of the largest wine selections on the island. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to spend a memorable evening.
Recommended Menu
- “Pumpkin Shake”: Pumpkin velouté with mixed ground nuts and oriental spices
- “Cappuccino”: Lobster bisque cappuccino with seared rock lobster “salpicon”
- “Tartare”: Tuna and Hokkaido sea scallops “tartare à la minute” with fresh herbs, lime and virgin olive oil marinade
- “Vanilla Snow”: Slowly roasted Snow Fish medallions, white wine and Bourbon vanilla emulsion
- “Classic Touch”: Roasted Black Angus beef tenderloin with pan seared “foie-gras” Rossini style
- “Temptation”: Melting dark chocolate fondant with home made ice-cream
INFORMATION:
Contact: 077 425 085 and 0872 817 276
Average cost per person: 1,000 Bt (3 courses)
House wine per bottle: 850 – 1,450 Bt
House wine per glass: 200 – 400 Bt
Credit cards: Visa, MasterCard, Amex
Service & Tax: 7% Vat and 10% Service Charge
Entertainment: Live Thai Music & Traditional
Thai dances every Thursday and Sunday,
starting from 8:00pm
Open: Everyday, from 11:00 to 23:00
Website: www.samuizazen.com
E-mail: fb@samuizazen.com
*Prior reservation is highly recommended
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Claudia Foerster, 1 year ago
It was my birthday dinner on 6th january and it was fantasic! I got a bithday cake and all stuff’s sing the happy birthday song. The food was exellent and the service too.
William Edwards, 1 year ago
Zazen is my favourite restuarant on Samui,the buggy ride through the stupendous,newly appointed floodlit courtyard area to the enchanting candlelit serpentine walkway through the beautiful gardens sets the mood for a wonderful eating experience.The menu is extensive and shows the creative talent of Chef Wally to its best, I have been many times and have always been delighted.The menu is updated periodically and is full of brilliant innovations,the fusion of Asian and Western cuisine is far more succesfull than I have found elsewhere, the surprise complimentary courses are a delight and the cooking is unsurpassed,I have never been so satisfied anywhere in the world and I am 70 years old. The service is impeccable and the front of house management should be congratulated on the standard of the staff training which must obviously be given, well done Zazen and long may it continue.
William Edwards