The Cliff Bar & Grill is more than just a fabulous location. Italian Chef Sergio Martelli & Peruvian Chef Adrian Torres both presenting a grand tour of the Mediterranean, with an accent on Portuguese, Italian and now Spanish Tapas. The drinks list is fantastic too, perfectly enjoyed at the Cliff Bar, itself a distinctive Samui favourite.

Menu Sample

  • Cozza al vino bianco – N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe
  • Gambas al pil pil – Portuguese Piri Piri Prawns. A Portuguese specialty
  • Fettucine All Gambetti all Cognac – Tiger prawns served in a Cognac and
    cream sauce
  • Australian Fillet 250g – 21 Day aged imported Grain fed Steer
  • Zarzuela De Marisco Seafood Platter – Imported Live Atlantic Lobster, King Scallops, N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice, Salad or French Fries
  • Fresh Imported Oysters 6pcs

Contact: 077 448 508 or 081 913 2002
Average Cost Per person: 1,200 Bt
House wine per bottle: 1,495 Bt
Credit cards: Visa, Master Card, Amex
Service & Tax: 7% Gov tax
Popular Dish: Seafood Platter (No.5)
Corkage Fee: 600 baht
Open From:
12:00-22:00 (kitchen)
12:00-01:00 (Bar)
12:00-19:00 (Tapas Bar)
Entertainment: Guest DJs Friday & Saturday