- Antipasto di Bresaola - 385 Baht
- Capesante E Cozze Gratinate Al Profumo d'Aglio - 310 Baht
- Insalatina di Rucula & Gamberi saltati - 270 Baht
- Cannelloni Crepe al profumo di Mare - 390 Baht
- Risotto Classico ai Funghi Porcini - 385 Baht
- Filetto d'Agnello con salsa al peperone verde - 645 Baht
- Ossobuco di Vitello Con Gremolata - 740 Baht
- Fettuccini al cioccolato con gelato - 185 Baht
- Formaggi affinati con frutta fresca e secca - 275 Baht
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Bellini sets new standards in contemporary and traditional North Italian cuisine. Elegantly designed with a separate bar and air-conditioned dining area. The menu, created and supervised by Vecchia Napoli owner Francesco, is complimented by an extensive wine list and some of the island's best cocktails. |
Contact: 0 7741 3831
Average cost per person: 1,200 baht (3 courses)
Credit cards: Visa, Master, Amex
Service & tax: Service Charge 10%
Popular Dish: Ossobuco (No. 7)
Capacity: 40
Corkage fee: 300 Baht
Open from: 18:00 to 23:30
Dress Code: Smart Casual
Web: www.bellini-samui.com |
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