- Summer roll w/ prawns & scallops … sesame sauce - 350 baht
- Sesame crusted salmon katsu - 325 baht
- Buddha jumped over the wall - 400 baht
- Maguro & scallop carpaccio w/ caviar vinaigette - 300 baht
- Roast duck w/ pineapple red curry - 475 baht
- JUMBO prawns w/ tom yam & baht mee noodles - 650 baht
- Blackened Wahoo w/ Samui salsa - 495 baht
- Seared Tuna steak w/ soy, ginger, lemongrass - 475 baht
- Chocolate….. Gone in 60 seconds - 300 baht
- Orange & lime pudding cake w/ wild honey - 275 baht
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Betelnut offers casual yet elegant dining in an intimate setting. Experienced chef Jeffrey Lord excels in innovative, creative and spontaneous dishes fusing Thai, Californian, European and Chinese styles. |
Contact: 0 7741 3370
Average cost per person: 1,500 baht
House wine per glass: 140 baht
Credit cards: Visa, Master
Tax: 7% Tax
Popular Dish: Sesame crusted
salmon katsu (No. 2)
Open from: 18:00 to 22:30
Web: www.betelnutsamui.com |
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