- Tongsai Thai Salad: Bangkok Airways’ award winning: House Specialty – Tongsai Thai Salad with Seafood - 280 baht
- Lon Pla Salmon: Sliced smoked Salmon in Coconut Cream Dip served with Vegetables - 290 baht
- Rhoom Plaeng Chome: Stuffed Aubergine with minced Pork & Prawn wrapped in Omelette Net (Served with Spicy Mango Prawn Sauce) - 270 baht
- Kung Wang Kai: Hot & Spicy Crispy Prawns with red curry paste sprinkled with salted egg yolk pearls - 290 baht
- Kari Kai Nai Pa-ob Mun: Chicken Curry in Potato Cups served with Cucumber Sauce - 210 baht
- Pla Yarng Bai Manao: Grilled Whole Fish wrapped with Lime Leaves (Served with Hot & Spicy Lime Sauce) - 480 baht
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Concentrate on ‘Royal Thai Cuisine’, Chef Chom’s Thai Restaurant at The Tongsai Bay is set on a low hill over looking the sea. Chef Chom herself comes from a family who used to cook in the palace of the late princess Vibhavadee Rangsit. |
Contact: 0 7724 5480
Average cost per person: 1,000 baht
House wine per bottle: 1,100 baht
Credit cards: Visa, Master, Amex
Service & tax: 7% tax and 10% service charge
Popular Dish: Kung Wang Kai (No.4)
Open from: 19:00 Last order 22:00
Entertainment: On Monday Thai home dining
(Floor seating) and on Thursday buffet with
Thai Classical music and dance
Web: www.tongsaibay.co.th |
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