- Gumbo - A classic dish from the American Bayou's with Spicy Andoiulle Sausage and Chicken - 295 Baht
- Blackened Snapper - Pan Seared Fillet of Snapper rubbed with Cajun Spices served in a Creole Tomato Sauce - 325 Baht
- Cajun Seafood Crepe - Prawns and Crab in a Cajun Cream Sauce rolled into Crepes and Baked with a Cheese topping - 315 Baht
- Grilled New Zealand Sirloin - A 12 oz Marinated Steak served with a choice of Baked Potatoes, Mashed Potatoes or Potato Wedges and Sauteed Vegetables - 495 Baht
- Grilled New Zealand Tenderloin and
King Prawns - An 8 oz Lean Steak served with Fresh Prawns sautéed in a Crustacean Garlic Butter - 885 Baht
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Coco Blues Company specialises in Cajun and Creole cuisine served in a distinctive New Orleans atmosphere. Open plan layout, with dining on two floors and a unique balcony bar. Fine cigars, brandies and great music. |
Contact: 0 7741 4354
Average cost per person: 750 - 1,200 baht
House wine per bottle: 980 baht
Credit cards: Visa, Master
Service & tax: Included
Entertainment: Live Music every night
Popular Dish: Seafood Crepe (No.3)
Open from: 10:00 am to 2:00 am
Web: www.cocobluescompany.com |
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