- Wanton Soup Hong Kong Style - 120 baht
- Butterfly Shrimp On Crispy Toast - 120 baht
- Fried Pork Spare Ribs with Black Pepper Honey Sauce - 200 baht
- Singapore Fried Noodles - 120 baht
- Roasted Peking Duck (whole) - 1,200 baht
- Pork Cutlet with Sweet and Sour Sauce - 200 baht
- Stir Fried Beef with Oyster Sauce - 200 baht
- Fried Boneless Chicken in Orange Sauce - 200 baht
- Crispy Fried Aromatic Duck - 300 baht
- Crispy Fried Squid with Salt and Pepper - 250 baht
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| Jing is a welcome addition to Samui's blossoming dining scene. To the delight of both locals and visitors, Jing serves authentic Cantonese cuisine prepared by Chef Lam, a native of Hong Kong. Fully air-conditioned, the bar also serves cocktails with an oriental twist. |
Contact: 0 7741 3462
Average cost per person: 700 baht
House wine per bottle: 900 baht
Credit cards: Visa, Master
Tax: 10% Service charge
Popular Dish: Peking Duck (No. 5)
Open from:
Lunch 11:30 to 15:00,
Dinner 18:00 till late
Kitchen closed 22:30 |
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