- Duck liver mousse (Starters) - With apple jelly, walnuts, arugala, port syrup and bruschetta - 195 baht
- Roasted Mozzarella (Starters) - Wrapped in Parma ham with sun dried tomatoes, asparagus and basil with red wine reduction - 190 baht
- Braised (NZ) lamb (Main Course) - With Mediterranean vegetables, crispy sweet potato and garlic-parsley broth - 450 baht
- Pork medallions (Main Course) - On herbed potato gnocchi, apple date chutney, porcini dust, port reduction and truffle oil - 425 baht
- Coconut mousse (Desserts) - Served with caramelised mango, papaya, lime ginger syrup and sesame biscuit - 140 baht
- Flourless chocolate fondant (Desserts) - With cherries, white chocolate, Masco pone ice-cream and espresso sauce - 180 baht
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| La Brasserie at Beachcomber Hotel offers casual seaside dining. Serving imaginative European creations, as well as traditional Thai cuisine. The open air beach terrace is the perfect spot to enjoy a romantic evening. |
Contact: 0 7742 2041
Average cost per person: 750 Baht (3 courses)
House wine by glass: 130 baht
Credit cards: Visa, Master, Amex, Diner
Service & tax: included in the price
Popular Dish: Roasted mozzarella
Entertainment: Live music most nights
Open from: 7:00 to 23:00
Executive chef: Steven van Duyn
Web: www beachcomber-hotel.com
Email: [email protected] |
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