- Cappuccino of coconut and truffle with roasted grain-fed chicken.
Soup three hundred and fifty baht - Curried lobster tail with a crunchy artichoke salad, a soft potato rouille and garlic bread.
Starter six hundred baht or main course one thousand and two hundred baht - Chermoulah spiced tiger prawns with mango-chili salad and an avocado-coriander mash drizzled with a curried oil.
Starter three hundred and eighty baht or
main course six hundred and eighty baht - Blackened lamb rack fillet with Indian style potatoes and served with raita and a tamarind sauce.
Starter five hundred baht or main course
seven hundred and fifty baht
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On The Rocks at Sila Evason Hideaway. A stylish gourmet restaurant with outstanding views. Set to become one of the premier culinary experiences on Samui Island with its emphasis on 'New Asian Cuisine' |
Contact: 0 7724 5678
Average cost per person: 2,000 baht
House wine per bottle: 1,200 baht
Credit cards: Visa, Master, Amex
Service & tax: 7% tax and 10% service charge
Popular Dish: Tiger Prawns (No. 3)
Open from: 18:00 to 24:00. Last order 22:30
Web: www.sixsenses.com/hideaway-samui/ |
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