- Yam Makheua Yao (Thai Salads) - Grilled prawns and eggplant with herb-lime dressing - 230 baht
- Pla Neung (Thai Seafood Main Course) - Whole white snapper steamed with Thai herbs, ginger, onions and soy sauce - 600 baht
- Gaeng Mee Poppies (Thai Seafood Main Course) - Crispy yellow noodles with seafood in coconut curry - 350 baht
- Goat's cheese baked in filo pastry and served with a dry fig compote - 275 baht
- Greens tossed with pecan nuts, blue cheese and tabasco vinaigrette - 275 baht
- Austrailian Beef Fillet - Pan roasted stuffed with blue cheese and served with bacon jus - 850 baht
- Phuket Lobster - Poached in butter with a light green curry sauce - Market Price
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Poppies Restaurant is firmly established as one of the leading restaurants on the island, where you can dine under the stars overlooking the Gulf of Siam or in the magnificent Ayuthaya style teak pavilion beside the pool. |
Contact: 0 7742 2419
Average cost per person: 1,000 baht
House wine per bottle: 995 baht
Credit cards: Visa, Master, Amex
Service & tax: 7% Tax and 10% Service Charge
Popular Dish: Australian Fillet (No. 6)
Entertainment: Saturday: Thai Night
Wednesday: Traditional Thai Music
Monday & Friday: Ali Li
Open from: Lunch 11:30 to 17:30
Dinner 17:30 to 22:30
Web: www.poppiessamui.com |
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