- Seared Japanese scallops with tomato confit, stir-fried rucola leaves and papaya coulis (pictured above) - 340 baht.
- Pan-roasted sea bass fillet in macadamia herb crust, basil roasted cherry tomatoes and grain mustard sabayon - 420 baht.
- Aberdeen Angus beef rib-eye steak with white asparagus, polenta cake, oxtail stew, roast tomatoes and oxtail jus - 620 baht.
- Kai pan takay - deep fried minced prawns & chicken on lemongrass skewers served with sweet chili and plum sauce - 190 baht.
- Yam ahi tuna - medium grilled sashimi grade tuna with crunchy vegetables and chili-lime dressing - 240 baht.
- White chocolate and goat's cheese mousse with jasmine ice cream - 180 baht.
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SALA Samui is an exceptional blend of style and taste, featuring Samui's coolest wine cellar. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables on the beach, and poolside dining under the stars. |
Contact: 0 7724 5888
Average cost per person: 1,200 baht
House wine per bottle: 820 - 1,250 baht
House wine per glass: 220 - 330 baht
Credit cards: Visa, Master, Amex, Diners
Service & tax: 7% tax and 10% service charge
Popular Dish: Sea bass (No. 2)
Entertainment: Acoustic Harmonies on
Saturdays, Thai night on Wednesdays
Open from: 7:00 to 23:00
Web: www.salasamui.com |
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