- Taro-gnocchi - home made taro-gnocchi with creamy cheese - 215 Baht
- Koong-Ob-Ta-Krai - baked prawn with lemon grass Thai salsa - 300 Baht
- Pla-Nung-Sa-Mun-Prai - steamed whole fish with Thai herb -350 Baht
- Pu-Pad-Panaeng - stir fried whole crab with sweet red curry - 150 Baht
- Half chicken steak - marinated half chicken steak -350 Baht
- Lamb rack steak - grilled New Zealand lamb rack with herb - 375 Baht
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Forget beachside dining, Sandies Restaurant at Silver Sand Resort lets you dine on the beach. The ideal spot for a cocktail or two, while selecting from the extensive Thai and International menu. |
Contact: 0 7742 2777
Average cost per person: 450 baht
House wine per bottle: 750 baht
House wine by glass: 120 baht
Credit cards: Visa, Master
Service & tax: Included
Entertainment: Live Music (Mon, Wed, Fri)
Popular Dish: Pla-Nung-Sa-Mun-Prai (No.3)
Open from: 6:30 to 24:00
Web: www.silversand-resort.com |
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