- Carpaccio of Australian Beef Tenderloin - Marinated on a zesty vinaigrette and sprinkled with parmesan shavings - 280 baht
- Tartar of Fresh Tuna Fish - Tossed with Virgin Olive Oil, chopped Shallots, mild garlic and fine herbs - 260 baht
- Roulade of Imported Smoked Salmon - And creamed cheese, wrapped in herbed crepes - 250 baht
- Char-Broiled Tiger Prawns - On a lightly creamed seafood sauce, buttered asparagus tips and a nest of angel hair pasta - 450 baht
- Chops of grass-fed Lamb - Medium roasted, gratinated under an olive herb crust and served on grilled Mediterranean ratatouille - 450 baht
- Nuea Pad Nam Mun Hoy - 130 baht
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| Shades Restaurant sits alone in an idyllic beachside setting at Bo Phut's Fisherman's Village. Thai and International menu, with an extensive selection of wines to compliment your meal. |
Contact: 0 7724 5688
Average cost per person: 600 baht
House wine per bottle: 850 baht
Credit cards: Visa, Master, Amex
Service & tax: Included
Popular Dish: Carpaccio of Australian Beef Tenderloin (No. 1)
Open from: 13:00 to 22:00 |
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