- Vegetable Samosa ( 2 Pcs ) - Pastries filled with potatoes and green peas - 50 baht
- Masala Papadam - Deep fried Indian wafers topped with Indian seasonings, onion and tomato – 50 baht
- Boti Kebab ( Mutton Tikka ) - Mutton pieces marinated for 5 hours and grilled in the tandoor – 290 baht
- Chicken Tikka - Boneless chicken marinated then BBQ'd – 150 baht
- Grilled Prawn Tikka - King prawns marinated in spices – 350 baht
- Mutton Dansak - Lamb with yellow lentils (dal) cooked with Indian herbs masala – 300 baht
- Mutton Jalfrezi - Lamb cooked with fresh vegetables and green peppers in a tomato gravy sauce – 290 baht
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| Shalimar is one of Samui's newest and best Indian restaurants. The unassuming interior belies the great food served here, all prepared by their highly experienced Indian chef. |
Contact: 0 7741 3315
Average cost for 2 person:
Set menu with 2 local beer 450 baht
House wine per bottle: 700 baht
Credit cards: Visa, Master (3% Charge)
Service & tax: Included
Popular Dish: Chicken Tikka Masala with Garlic Naan
Open from: 11:30 to 23:30 *Free Home / Hotel Delivery In Chaweng |
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