Chef Alvin Tan Kian Chee’s greatest passion is cooking, utilizing basic French cooking methods paired with the freshest local ingredients and an Asian twist. He thrives on giving each individual guest a unique culinary experience, which explains why almost everything is cooked freshly “a la minute”. Enjoying an intimate hillside setting, The Butler’s Restaurant at Tongsai Bay: it’s here to serve.
MENU SAMPLE:
01. Beets, Pear & Roasted Pine Nuts Arugula Salad Drizzled w Homemade Raspberry Vinaigrette - 260 Bt
02. Pan Fried Toulouse Foie Gras - With Grilled Jumbo Prawns, Caramelized Shallots, Demi Glaze - 480 Bt
03. Miso & Citrus Chilean Sea Bass - With Wok Tossed Asparagus, Peppers Bonito & Kombu Risotto - 720 Bt
04. Slow Braised Beef Short Ribs - With Rosemary Potatoes Zucchini Quenelles - 790 Bt
05. Oven Baked Cilantro Marinated Lamb Loin - With Sweet Potatoes & Blueberry Compote - 760 Bt
06. Red Wine Poached Apples - With Chili Ice Cream - 300 Bt
INFORMATION:
Contact: 077 245 480
Average cost per person: 1,500 Baht
House wine per bottle: 1,100 Baht
Credit cards: Visa, Master, Amex
Service & tax: 7% tax & 10% service charge
Popular dish: Signature Dish- Chocolate A trios, Chocolate Fondant, Chocolate Sauce, Chocolate Ice cream
Open from: 19:00 last order 22:00
Entertainment: On Saturday’s, Fresh Seafood Night with a live solo jazz guitarist & vocal
Web: www.tongsaibay.co.th
- Center of map
- map
- The Butler’s Restaurant
at Tongsai Bay, Koh Samui Thailand