- Warm potato galette with smoked salmon & sour cream - 240 baht
- Gratin of scallops with vegetable julienne & citrus sabayon - 280 baht
- Slow-cooked lamb "Jarret" with Mediterranean spices - 470 baht
- Seared white tuna with mustard sauce - 420 baht
- Roasted coconut crème brulee - 130 baht
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| The Mangrove offers European & French Cuisine with a unique personal touch. A tranquil tropical setting featuring a beautiful new garden dining area. A definitive blend of taste, style and savoir faire. A particular favourite with locals. |
Contact: 0 7742 7584, 0 1370 7716
Average cost per person: 1,000 baht
House wine per bottle: 690 baht
Credit cards: Visa, Master
Service & tax: Prices are net
Popular Dish: Lamb "Jarret" (No. 3)
Open from: 17:30 to Close
(Closed the last 3 days of each month) |
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