Discover the taste, the smell and the delights of the region at Orchidea Thai Restaurant at Kandaburi. The cuisine of Thailand has established itself as rare and internationally leading gastronomy. At Orchidea Thai Restaurant, diners embark on a journey into the traditional culinary arts of the kingdom, amid a stylishly modern setting including a wine cellar.
MENU SAMPLE:
01. Thod man Talay - Deep fried Seafood patties cooked with bread crumb flavored with root of coriander, pepper corns. stuffed with whole Shrimp and Crab legs Served with plum chili sauce.
02. Goong Sarong - Deep fried marinated Shrimps wrapped with egg noodle. Served with sweet chili sauce.
03. Pha pla Salmon – a rich combination of marinated grilled Salmon combined with fresh mint ,lime juice fish sauce ,chili and thinly slices lemon grass.
04. Si krong moo Massaman - a rich combination of Pork ribs in massaman curry with coconut milk and potatoes, seasoned with fish sauce, palm sugar.
05. Goong Tom Yam Heng - a rich combination of fried Prawns flavored with smoked chili, lemon grass Kafir lime, galangal seasoned with lime juice, fish sauce and mushrooms.
INFORMATION:
Contact: 077 428 888 ext 5 & 7
Average cost per person: 500 Bt
House wine per glass: 240 to 290 Bt
(Australia,France, South Africa & Chile)
Credit cards: Visa, Master, Amex
Service & tax: 7% tax and 10% service charge
Open from: 6:00 pm to 11:00pm
Entertainment: Kim Player
Web: www.kandaburi.com
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- The Orchidea Restaurant
Chaweng Beach road, Koh Samui Thailand