Young-ish British chef Martin Selby has called Koh Samui home for almost six years now and is keen to stay on for many more years to come.
Having paid his dues at some of Samui’s well-known resort-restaurants including The Library (The Page Restaurant), Beach Republic and Rockpool, Martin recently took a leap of faith and opened his very own restaurant in Chaweng, The Larder.
With his cooking philosophy centred around simplicity, Martin was keen to share his ethos with both locals and tourists alike and so began The Larder nearing the end of 2012. Working with the same principles and execution, The Larder is just as Martin always envisioned. Simple. Good. Honest. Food
The Larder features an a la carte menu that has been carefully crafted using both local and imported produce, creating a rustic casual dining experience for all to enjoy. Further to its staple fare, three huge blackboards boast daily specials that often include fresh imported mussels, Australian oysters and sumptuous scallops pan seared to perfection!
Further to the extensive and innovative food options are the creatively inspired cocktails. The cocktails, like the food, have been hand-crafted to let the ingredients shine, making use of often overlooked ingredients such as bacon, chilli and other surprising suspects.
Desserts are not forgotten, with a never ending selection of mouth-watering decadence, or for a more savoury affair the extensive selection of International cheese brings your meal to an impressive finish.
See you… and Chef Martin…at The Larder.
Tel: 077 601 259