Talented Master Chef Walter Andreini, commonly known as “Wally” was born in Italy then grew up in Brussels where he graduated from the famous “Ecole Hôtelière de Namur”. He then worked for several years in some of Brussels most famous restaurants, such as “Le ventre de Saint-Gris” and “Le fils de Jules”. His passion for culinary discoveries brought him to Asia and after travelling in several countries he settled on Koh Samui.
Many a connoisseur is pleasantly surprised by Wally’s “Fusion Cuisine”, a mixture of his mother’s traditional Italian cuisine and the recipes learned during his career throughout the world.
Zazen Boutique Resort & Spa
177, Moo 1, Bophut, Koh Samui, 84320
Tel: 077 425 085, 077 430 345 www.samuizazen.com