Sergio Martelli


Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for food and cooking. He came to Koh Samui 13 years ago to join a friend and has been here ever since. He loves the lifestyle on the island and can’t imagine ever leaving.

Sergio has worked in four well-known restaurants on the island, including Osteria in Chaweng where he served up top Italian fare to tourists and expats alike. His understanding of foreign tastes, combined with his knowledge of Thailand and its people help him run a tight kitchen, producing a range of delicacies to tempt diners’ taste buds.

Since the very beginning, Sergio has been heading up the team at The Cliff Bar & Grill. He specializes in Mediterranean cuisine, which allows him to create inventive seafood concoctions such as his signature dish, The Cliff’s famous seafood plate.

The Cliff Bar & Grill
Tel: 077 414 266