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Sunday, May 28, 2017

Chef Jumpol Hiran

Jumpol Hiran learned English at the same time as cooking; twenty years ago he started working in hotel kitchens with a view to making...

Nattanan Deeruang

Nattanan is a brilliantly innovative chef who specializes in southern-style Thai dishes. He initially learned from his mother but soon needed fresh inspiration; too...

Franz J. Estermann

Franz fell in love with food and cooking at an early age; his parents owned a hotel in Switzerland and he was captivated by...

Chef Ik

Chef Ik, Bunn Borriboon, can't contain his excitement in being once again a part of BEYOND THE SEA, Siamese Brasserie, this time as its...

Chef Amporn

Chef Amporn, known as Chef Berm, has been appointed as the new Executive Chef at Conrad Koh Samui. He joins the culinary team of...

Azizskandar Awang

Azizskandar Awang, a Malaysian born extraordinaire chef that has made his name abroad by creating one of the best culinary and gastronomy taste in...

Nick Hall

Originating from Nottingham in the UK, Nick has been residing in Thailand for the past nine years. After completing a formal culinary training program...

Chef Chai

Chef Chai’s roots stretch beyond the shores of Samui to the northern capital of Chiang Mai where his passion for Thai cuisine was born...

Martin Selby

Young-ish British chef Martin Selby has called Koh Samui home for almost six years now and is keen to stay on for many more...

Sathit Muangprom

“The thing I most wanted to do was be an architect,” says chef Sathit Muangprom. “I always wanted to create something special, something that...

Stephen Jean Dion

Overseeing the culinary team at Hansar Samui is the innovative young Executive Chef, Stephen Jean Dion. A native of Canada, Stephen began his culinary...

Desh Deepak Pandey

Noori India’s General Manager, Desh Deepak Pandey, is better known as D.D on Samui. He holds a master’s degree in History and completed his...

Sergio Martelli

Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for...