Wednesday, October 27, 2025
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Chef Eak

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Chef Thanawut Chaiwanwut – or simply Chef Eak, as he’s usually known – hails from Phuket and honed his culinary style at vocational college...
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Nick Hall

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Originating from Nottingham in the UK, Nick has been residing in Thailand for the past nine years. After completing a formal culinary training program...
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Sergio Martelli

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Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for...
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Chef Chai

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Chef Chai’s roots stretch beyond the shores of Samui to the northern capital of Chiang Mai where his passion for Thai cuisine was born...
Chef

David Eldridge

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A South African national, David joined Anantara Hotels and Resorts in 2014 as Executive Sous Chef at Anantara Layan Phuket Resort and the Residences...
Eating on Samui is the essential restaurant guide on Koh Samui,
bringing together the finest dining experiences on an island that has become world renowned
for its outstanding cuisine: an essential and trusted read for food lovers everywhere.
With its striking design, and high quality production values, you’ll spot Eating on Samui in the hands
of travelers throughout the island of Koh Samui.