Sumptuous Treats at Full Moon
Char-grill aficionados are heading to Bophut and the Anantara Bophut Koh Samui Resort’s Full Moon char grill restaurant on the West End of Fisherman’s Village, a prime spot for excellent taste, affordability and presentation. Diners are well-looked after by knowledgeable and helpful staff, while the chef and his team are well-known for their amazing dishes. The concept is simple: a variety of quality meats, along with the choice of sauces and side dishes, and all served in the chic surroundings of the restaurant.
Executive chef Christoph Lindner has just put together a new menu featuring beef from three different sources. From Australia he’s chosen Black Angus tenderloin and strip loin, from the US, pure Black Angus rib eye and New York strip and from Japan, Wagyu beef that comes from the Miyazaki prefecture – one of the country’s most famous and succulent varieties. Christoph made his choice based on three criteria: best meat cuts, their origin and the breed itself. For seafood, the diners are again spoiled for both choice and quality. There’s Phuket lobster, sea bass, squid, along with sustainably-farmed turbot from France & Spain and Kingfish from Australia.
The restaurant’s focus is on French-Mediterranean cuisine and is thoroughly international
The restaurant also arranges special evenings, usually quaterly, where three notable chefs put on a 6-course wine dinner featuring top quality products. The next will be in June. It is a chance to see exactly what a trio of chefs can do – and judging by the bookings they’ve received for past events, it’ll be extremely popular.
The restaurant’s focus is on French-Mediterranean cuisine and is thoroughly international. The setting is superb and naturally there is a full wine list to go with the food. It is always a treat to dine at Full Moon – the restaurant scores full marks for excellence on all fronts.
01. Frisee Salad – Serrano Ham, Poached Egg , White Anchovies, Garlic Bread, Radish
02. Octopus Carpaccio – Chang Mai Greens, Citrus, Caviar
03. Canadian Lobster Bisque – Lobster Ravioli, Prawns, Vegetables
04. New York Black Angus 250gm
05. Wild Caught Turbot 200gm
06. Roasted Organic Chicken Breast 200gm
* 4, 5 & 6 – Side dish & sauce of your choice
Contact: +66 77 428 300
Average cost per person: 1,250 THB
House wine per bottle: 1,400 THB
Service & Tax:
7% Govt tax & 10% Service Charge
Executive Chef: Christoph Lindner
Event: Quarterly Wine Dinner
Open from: 12:00 noon – 10:30 pm