Originating from Nottingham in the UK, Nick has been residing in Thailand for the past nine years. After completing a formal culinary training program in his native country, he went on to work for both country house hotels and stand alone gourmet modern British restaurants.
After taking a year to explore the world, Nick decided to make Thailand his home and headed to Phangan Island to create his very own fine dining restaurant called Me’nu, in partnership with wife Ann. After two years at the helm of this stunning eatery, he headed over to the island’s first five star resort,the Rasananda resort and spa.
A proud father of two beautiful girls, Nick decided to make a move over to Samui Island and take the helm of the kitchens at the prestigious SALA Samui Resort and Spa early in 2011.
He is known for his high standards and attention to detail; his style of cooking described as modern, using only the freshest and finest ingredients available. He always insists on everything being made by hand and from the heart.
SALA Samui has a great range of culinary options, from gourmet Western to traditional Asian and modern Italian. Its amazing private beach dining is just one of the signature services available from Nick and his team at the resort, which continues to go from strength to strength.
Please contact 077 245 888