Strongly focused on providing cuisine at the highest level, the resort’s signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France.

Stephen Jean Dion H Bistro Restaurant Koh Samui

Menu Sample

  • Foie Gras from the Soulard farm in France’s Perigord region which is famous for having the best quality available
  • Maine Lobsters freshly flown in from Canada, Japan and France
  • Atlantic Deep Sea Red Prawns caught at a depth of 2,000 meters
  • Ibierico Pork a highly prized commodity with an aged, nutty and delightfully funky flavor
  • Bresse Royal Pigeon a much sought after French delicacy featured on many top 3-star Michelin Star Chefs menus
  • Madagascar Prawns famous for their sweetness and best eaten chilled
  • Gillardeau French Oysters The Gillardeau family’s small private company was founded in 1898 in Bourcefranc-le-Champus near La Rochelle and The lle d’oleron in western France. They produce only ‘speciales,’ oysters that are fleshier and consequently, more expensive

H Bistro Hansa Resort Koh Samui

Contact: 077 245 511
Open: Breakfast : 6.30 am – 10.30 am Lunch: 11.30 am – 3.00 pm
Dinner: 6.00 pm – 11.00 pm
Executive Chef: Stephen Jean Dion
Total seating capacity: 74 seats (46 seats inside and 28 seats outside)
Credit cards: Visa, Master, JCB, Amex and Diner Club
email: [email protected]